Section for Consumption, Bioethics and Governance

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  1. Published

    Consumers’ response to genetically modified ingredients in processed food in an emerging economy

    Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Food quality vs food patriotism: Russian consumers' preferences for cheese after the food import ban

    Yormirzoev, M., Teuber, R. & Li, T., 2019, In: British Food Journal. 121, 2, p. 371-385 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Is Tajikistan a potential market for genetically modified potatoes?

    Yormirzoev, M., Teuber, R. & Baranov, D. S., 2018, In: Ekonomika Regiona. 14, 1, p. 216-226 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Ethical principles for the use of human cellular biotechnologies

    Wolpe, P. R., Rommelfanger, K. S., Borenstein, J., Labrecque, C. A., Bennetzen, J. L., Boyd, S., Gaudray, P., Giordano, S., Kim, O-J., Thierry, M., Nerem, R. M., Reynolds, J. M., Sahlin, N-E., Weir, D. B., Awong-Taylor, J., Gjerris, M., Condit, C. M., Darnovsky, M., Offermann, M., Eisen, A. & 43 others, Queen, E., Ahrlund-Richter, L., Karen, K., Kuiken, T., Sexson, W., Sudduth, E., Wallach, W., Warner, C., Yarborough, M., York-Simmons, K., Crane, J. K., Deng, Y., Jin, P., Capps, B., Khan, F., Kirkman, R., Loring, J., Ross, H., Pollitt, S., Kinlaw, K., Levine, A., Dickert, N., Gaffield, C., Gunter, C., Javazon, E., Kraftchick, S., Lowenthal, J., Ogbogu, U., Szymanski, L., Walker, E., Shaw, K., Boldt, J., Chen, E., Douglas, M., Estrada, K., Happe, K. E., Lee, M., Lunshof, J. E., Min, S. Y., Pentz, R. D., Singh, I., Yeager, J. & Yudin, B., 2017, In: Nature Biotechnology. 35, 11, p. 1050-1058 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. E-pub ahead of print

    A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry

    Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Den etiske forbruger har svære kår

    Wilson, C., Birkler, J., Halsnæs, K., Gjerris, Mickey, Wenneberg, S. & Vallentin, S., 3 Oct 2014

    Research output: Other contribution › Net publication - Internet publication › Communication

  7. Published

    The effect of changing excitation frequency on parallel conductance in different sized hearts

    White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The role of evidence in nutrition policymaking in Ethiopia: institutional structures and issue framing

    Walls, H., Johnston, D., Vecchione, E., Adam, A. & Parkhurst, J., 2019, In: Development Policy Review. 37, 2, p. 293-310 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Intersectionality and food consumption: a roundtable

    Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Quality of life assessment in dogs and cats receiving chemotherapy: a review of current methods

    Vøls, Kåre Kryger, Heden, M. A., Kristensen, Annemarie T. & Sandøe, Peter, 2017, In: Veterinary and Comparative Oncology. 15, 3, p. 684–691 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

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