Section for Consumption, Bioethics and Governance

  1. Published

    On strategic ignorance of environmental harm and social norms

    Thunström, L., van’t Veld, K., Shogren, J. F. & Nordström, L. J., 2014, In: Revue d'Economie Politique. 124, 2, p. 195-214 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

    Research output: Working paperResearchpeer-review

  4. Published

    Strategic self-ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2016, In: Journal of Risk and Uncertainty. 52, 2, p. 117-126 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales

    Thunström, L., Nordström, L. J. & Shogren, J., Mar 2016, In: African Journal of Agricultural and Resource Economics. 11, 1, p. 63-68 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Development of a protocol to assess welfare of unowned cats by necropsy

    Thuesen, Ida Sofie, Sandøe, Peter, Agerholm, Jørgen Steen & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 78 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published
  9. Published

    “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

    Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Contextuality of pig welfare - a study comparing public perception in three European countries

    Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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