Section for Consumption, Bioethics and Governance

  1. Published

    Perceived importance and responsibility for market-driven pig welfare: literature review

    Thorslund, C. A. H., Aaslyng, M. D. & Lassen, J., 2017, In: Meat Science. 125, p. 37-45 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Dyrisk og dyrebar: kæledyr i et samfundsvidenskabeligt lys

    Thorslund, C. A. H. (ed.) & Gjerløff, Anne Katrine (ed.), 2014, Frederiksberg: Nyt fra Samfundsvidenskaberne. 200 p.

    Research output: Book/ReportAnthologyResearch

  3. Published

    Context, orders of worth, and the justification of meat consumption practices

    Thorslund, C. A. H. & Lassen, J., 2017, In: Sociologia Ruralis. 57, Suppl. 1, p. 836–858 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Indledning: dyrisk og dyrebar

    Thorslund, C. A. H. & Gjerløff, Anne Katrine, 2014, Dyrisk og dyrebar: kæledyr i et samfundsvidenskabeligt lys. Thorslund, C. A. & Gjerløff, A. K. (eds.). Frederiksberg: Nyt fra Samfundsvidenskaberne, p. 15-30 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    Farlige hunde

    Thorslund, C. A. H., 2014, Dyrisk og dyrebar: kæledyr i et samfundsvidenskabeligt lys. Thorslund, C. A. & Gjerløff, A. K. (eds.). Frederiksberg: Nyt fra Samfundsvidenskaberne, p. 109-128 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries

    Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    People, Pigs, Pork and Preferences: Exploring the Role of Consumer Perception in Market-Driven Animal Welfare

    Thorslund, C. A. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Børn og kæledyr

    Thorslund, C. A., 2013, In: Psykolog Nyt. 2013, 10, p. 19-22 4 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Omlægning til økologi: hvad koster det?

    Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

    Research output: Book/ReportReportResearch

  10. Published

    The perception of aquaculture on the Swedish West Coast

    Thomas, J., Nordström, L. J., Risén, E., Malmström, M. E. & Gröndahl, F., 2018, In: Ambio. 47, 4, p. 398–409 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review