- Published
Some like it organic, some like it purple and some like it ancient: consumer preferences and WTP for value-added attributes in whole grain bread
Teuber, R., Dolgopolova, I. & Nordström, L. J., 2016, In: Food Quality and Preference. 52, p. 244–254 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
- Published
Review of socioeconomic tools and models for preventing, detecting, and mitigating food fraud
Teuber, R., 2019, Department of Food and Resource Economics, University of Copenhagen. 64 p. (IFRO Report; No. 278).Research output: Book/Report › Report › Commissioned
- Published
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adaptation and validation of the short version WHOQOL-HIV in Ethiopia
Tesfaye Woldeyohannes, M., Olsen, Mette Frahm, Medhin, G., Friis, Henrik, Hanlon, C. & Holm, Lotte, 2016, In: International Journal of Mental Health Systems. 10, 10 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-stakeholder perspectives on field crop robots: lessons from four case areas in Europe
Tamirat, Tseganesh Wubale, Pedersen, Søren Marcus, Ørum, Jens Erik & Holm, Sune Hannibal, 2023, In: Smart Agricultural Technology. 4, 9 p., 100143.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Grundejerforeningers vedligeholdelse og vintervedligeholdelse af private fællesveje
Sørensen, M. T., Christensen, F. K. & Anker, Helle Tegner, 2019, In: Ugeskrift for Retsvaesen. 2019 B, 5 p., 149.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
“I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets
Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults
Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, In: Appetite. 114, p. 15–22 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dyrevelfærd og bæredygtighed
Sørensen, J. T. & Jensen, Karsten Klint, 2013, Dyrevelfærd i Danmark 2013. Glostrup: Fødevarestyrelsen, p. 22-29 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
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5284
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Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4764
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4742
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published
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Research output: Contribution to journal › Journal article › Research › peer-review
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Research output: Contribution to journal › Journal article › Research › peer-review
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review