Section for Consumption, Bioethics and Governance

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  1. 2024
  2. Published

    Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

    Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/Report › Report › Research

  4. Published

    Quality of life and the role of food and eating as described by community-dwelling older adults

    Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Retlige rammer for marine virkemidler og marin natur

    Anker, Helle Tegner, Baaner, Lasse & Andersen, S. S., 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 53 p. (IFRO Rapport; No. 307).

    Research output: Book/Report › Report › Research

  6. Published

    Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

    Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine

    Springer, S., Lund, Thomas Bøker, Corr, S. A. & Sandøe, Peter, 2024, In: Veterinary Record. 194, 5, 9 p., e3312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark

    Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Understanding scholar-trajectories across scientific periodicals

    Fan, Yangliu, Blok, Anders & Jørgensen, Sune Lehmann, 2024, In: Scientific Reports. 14, 1, 10 p., 5309.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2023
  12. Published

    Danmark bør indføre et mål for vores klimaaftryk fra forbrug

    Tilsted, J. P., Lund, Jens Friis, Bjørn, A., Brieghel, Signe Skjoldborg, Blok, Anders & Thorsen, Line Marie, 21 Dec 2023, In: Politiken. p. 6 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

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