Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    De identiteit van advocaten in transitie

    Høedt-Rasmussen, I., 2015, In: Today’s Lawyer. 1, 2, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  4. Published

    Den juridiske identitets sproglige dimension

    Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Does culling improve the welfare of zoo animals?

    Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    ECHR Grand Chamber rules that France violated article 10 rights of lawyer: “a great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 2015, In: MLRC MediaLawLetter. 2015, May, p. 44-49 6 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Economic growth and the demand for dietary quality: evidence from Russia during transition

    Burggraf, C., Teuber, R., Brosig, S. & Glauben, T., 2015, In: Economics and Human Biology. 19, p. 184-203 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Entomophagy – why should it bug you? The ethics of insect production for food and feed

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 347-352 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Equality of opportunity

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 238-239 2 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

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