Section for Consumption, Bioethics and Governance

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  1. Published

    Who cares about fish welfare? a Norwegian study

    Ellingsen, K., Grimsrud, K., Nielsen, H. M., Mejdell, C., Olesen, I., Honkanen, P., Navrud, S., Gamborg, Christian & Sandøe, Peter, 2015, In: British Food Journal. 117, 1, p. 257-273 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Whistleblowing for sustainable democracy

    Høedt-Rasmussen, I. & Voorhoof, D., 2018, In: Netherlands Quarterly of Human Rights. 36, 1, p. 3-6 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Which types of knowledge about organic products are consumers interested in?

    Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    When the working environment is bad, you take it out on the animals - How employees on Danish farms perceive animal welfare

    Anneberg, I. & Sandøe, Peter, 2019, In: Food Ethics. 4, 1, p. 21–34 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    What to remember and consider when you submit your PhD thesis and papers to scientific journals

    Andersen, M. M. & Sandøe, Peter, 2020, Department of Food and Resource Economics, University of Copenhagen. 7 p.

    Research output: Book/Report › Compendium/lecture notes

  8. Published

    What to buy? On the complexity of being a critical consumer

    Gjerris, Mickey, Gamborg, Christian & Saxe, H., 2016, In: Journal of Agricultural and Environmental Ethics. 29, 1, p. 81-102 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

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