- Published
Vælg kikærterne til og kødet fra
Pedersen, D. & Gjerris, Mickey, 11 Feb 2016, In: Søndagsavisen. p. 2 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).Research output: Book/Report › Report › Commissioned
- Published
Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene
Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).Research output: Memorandum/exposition › Memorandum
- Published
Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin
Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).Research output: Memorandum/exposition › Memorandum
- Published
Vurdering af dyrevelfærd i en husdyrbesætning: hvad er det, og hvem har glæde af det?
Sørensen, J. T., Houe, Hans, Rousing, T. & Sandøe, Peter, 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). København: Center for Bioetik og Risikovurdering, p. 7-13 7 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Vurdering af dyrevelfærd i en husdyrbesætning
Sørensen, J. T. (ed.), Houe, Hans (ed.), Rousing, T. (ed.) & Sandøe, Peter (ed.), 2013, Frederiksberg: Center for Bioetik og Risikovurdering. 64 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).Research output: Book/Report › Report › Research
- Published
Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser
Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).Research output: Memorandum/exposition › Memorandum
- Published
Vores oksebøf er et klassisk etisk spørgsmål
Gjerris, Mickey, 26 Apr 2016Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Vild og værdifuld
Sandøe, Peter, 11 Aug 2017, In: Weekendavisen - Ideer. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Vil vi være dem, der reducerer dyr til produktionsenheder?
Gjerris, Mickey, 20 Dec 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
-
5284
downloads
Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4758
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4742
downloads
Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published
Latest publications
Integrity games: an online teaching tool on academic integrity for undergraduate students
Research output: Contribution to journal › Journal article › Research › peer-review
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Research output: Contribution to journal › Journal article › Research › peer-review
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review