Section for Consumption, Bioethics and Governance

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  1. Published

    Antibiotikaforbrug og økonomi i dansk svineproduktion: En deskriptiv analyse

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/10).

    Research output: Book/Report › Report › Commissioned

  2. Published

    Antifouling for leisure boats in the Baltic Sea - mapping the legal situation: National study: Denmark

    Baaner, Lasse & Anker, Helle Tegner, 2017, Handelshögskolan vid Göteborgs universitet. 32 p. (Juridiska institutionens skriftserie; No. 021).

    Research output: Book/Report › Report › Research

  3. Published

    Appendix

    Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    Applying the notion of sustainability: dilemmas and the need for dialogue

    Gamborg, Christian & Sandøe, Peter, 2018, Ethics, law and society: vol. 1. Gunning, J. & Holm, S. (eds.). London & New York: Routledge, Vol. 1. p. 123-130 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Approaches and methods for econometric analysis of market power: a survey and empirical comparison

    Perekhozhuk, O., Glauben, T., Grings, M. & Teuber, R., 2017, In: Journal of Economic Surveys. 31, 1, p. 303–325 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Are some animals more equal than others? Animal rights and deep ecology in environmental education

    Kopnina, H. & Gjerris, Mickey, 2015, In: Canadian Journal of Environmental Education. 20, p. 109-123 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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