Section for Consumption, Bioethics and Governance

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  1. 2021
  2. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection

    Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest: en spørgeskemaundersøgelse

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, 56 p.. (IFRO Udredning; No. 2021/03).

    Research output: Memorandum/exposition › Memorandum

  6. Published

    Denmark

    Anker, Helle Tegner, 2021, Regulating Coastal Zones: International Perspective on Land Management Instruments. Alterman, R. & Pellach, C. (eds.). Routledge, p. 85-100 16 p. (Urban Planning and Environment).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 14, 3, p. 42-43 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  8. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dansk Erhvervsfjerkrae. 50, 5, p. 20-21 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  9. Published

    Empirical ethics is not a magic bullet for applied ethicists

    Mikkelsen, R. B., Sandøe, Peter & Gjerris, Mickey, 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  10. Published

    Enrolled in a weight loss intervention during COVID-19: What can we learn?

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  11. Published

    Er beskyttelsen af urørt skov god nok?

    Baaner, Lasse & Pedersen, P. B. M., 2021, In: moMentum+. 19, 1, p. 20-23 4 p.

    Research output: Contribution to journal › Journal article › Communication

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