Section for Consumption, Bioethics and Governance

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  1. Published

    Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

    Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Role of agricultural colleges in framing future farmers' perception of animal welfare

    Anneberg, I., Sandøe, Peter & Lassen, J., 2017, Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level: WAFL 2017. De Jong, I. C. & Koene, P. (eds.). Wageningen Academic Publishers, p. 78 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Role of joy in farm animal welfare legislation

    von Gall, P. & Gjerris, Mickey, 2017, In: Society and Animals. 25, 2, p. 163-179 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

    Shortall, O. K., Anker, Helle Tegner, Sandøe, Peter & Gamborg, Christian, 2019, In: Biomass & Bioenergy. 123, p. 51-58 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Rugemødre som det mindste onde

    Gjerris, Mickey, 26 Jan 2016, In: Politiken. p. 9 (2. sektion) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  8. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  9. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  10. Published

    Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

    Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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