Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Bovilogisk. 29, 5, p. 30-35 6 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 1, p. 44-50 7 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Ethical distinctions between different kinds of plant breeding

    Myskja, B. K., Schouten, H. J. & Gjerris, Mickey, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 95-100 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Feasibility of new breeding techniques for organic farming

    Andersen, M. M., Landes, X., Xiang, Wen, Anyshchenko, A., Falhof, J., Østerberg, J. T., Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Thorsen, Bo Jellesmark, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens & Palmgren, Michael, 2015, In: Trends in Plant Science. 20, 7, p. 426-434 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/exposition › Memorandum

  9. Published

    Forbud mod dyresex afspejler et ændret syn på dyr

    Sandøe, Peter, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 3, p. 20-21 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Formål med og baggrund for vidensyntesen

    Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Forord

    Gjerris, Mickey, 2015, Hvorfor vi elsker hunde, spiser grise og går klædt i køer: En introduktion til carnisme – det tankesystem, der gør det muligt for os at spise visse dyr og ikke andre. Joy, M. (ed.). Politisk revy, p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Communication

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