Section for Consumption, Bioethics and Governance

Read more
1061 - 1070 out of 1,349Page size: 10
  1. 2015
  2. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Mad og magt: ernæring og sundhed i Foucaults optik

    Christensen, Bodil Just, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 51-67 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  4. Published

    Mapping of the legal framework for siting of wind turbines - Denmark

    Anker, Helle Tegner & Jørgensen, M. L., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 41 p. (IFRO Report; No. 239).

    Research output: Book/Report › Report › Research

  5. Published

    Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

    Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Moses i ørkenen: i mere end én forstand

    Gjerris, Mickey, 2015, In: Praesteforeningens Blad. 105, 1-2, p. 6-7 2 p.

    Research output: Contribution to journal › Literature review › Communication

  8. Published

    Måltidskultur og pædagogik

    Andersen, S. S., 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  9. Published

    Naturalizing sentimentalism for environmental ethics

    Kasperbauer, T. J., 2015, In: Environmental Ethics. 37, 2, p. 221-237 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

    Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

    Research output: Book/Report › Report › Commissioned

Previous 1...103 104 105 106 107 108 109 110 ...135 Next