- Published
Hvad er moral og etik? Del 1: Undervisningsartikel
Andersen, M. M., 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 21 p.Research output: Working paper › Education
- Published
Feasibility of new breeding techniques for organic farming
Andersen, M. M., Landes, X., Xiang, Wen, Anyshchenko, A., Falhof, J., Østerberg, J. T., Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Thorsen, Bo Jellesmark, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens & Palmgren, Michael, 2015, In: Trends in Plant Science. 20, 7, p. 426-434 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Hvad er moral og etik? Del 2: Undervisningsartikel
Andersen, M. M., 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 24 p.Research output: Working paper › Education
- Published
What to remember and consider when you submit your PhD thesis and papers to scientific journals
Andersen, M. M. & Sandøe, Peter, 2020, Department of Food and Resource Economics, University of Copenhagen. 7 p.Research output: Book/Report › Compendium/lecture notes › Education
- Published
Are we responsible for our lifestyle diseases?
Andersen, M. M. & Nielsen, Morten Ebbe Juul, 26 Nov 2016, Oxford University PressBlog.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Entrecote eller linsesuppe?
Andersen, M. M. & Frederiksen, C. S., 19 Jan 2020, In: Dagbladet Politiken. p. 4 (sektion 2) 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Klimaeksperter snubler i argumenterne
Andersen, M. M. & Frederiksen, C. S., 29 Jan 2020, In: Dagbladet Politiken. p. 7 (sektion 2) 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Closing the gap: the interface between animal law and animal ethics
Andersen, S. S. & Gjerris, Mickey, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 489-494 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?
Andersen, S. S. & Holm, Lotte, 2013, 71 p.Research output: Book/Report › Report › Commissioned
- Published
Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food
Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
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5282
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Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4741
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4686
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published
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Integrity games: an online teaching tool on academic integrity for undergraduate students
Research output: Contribution to journal › Journal article › Research › peer-review
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Research output: Contribution to journal › Journal article › Research › peer-review
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review