Section for Consumption, Bioethics and Governance

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  1. Published

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, S. S., 2022, In: Ageing & Society. 42, 6, p. 1360-1377 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Måltidskultur og pædagogik

    Andersen, S. S., 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  3. Published

    The legacy of marriage: Using food to challenge traditional gender norms in widowhood

    Andersen, S. S., 2021, In: Journal of Aging Studies. 59, 8 p., 100966.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Disruption of meal routines in old age

    Andersen, S. S., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    New roads to commensality in widowhood

    Andersen, S. S. & Brünner, R. N., 2020, In: Appetite. 155, 8 p., 104827.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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