Section for Consumption, Bioethics and Governance

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  1. 2023
  2. Published

    Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst

    Bech-Larsen, T., Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård & Ruders, J., 2023, ICROFS – Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, Aarhus Universitet. 68 p. (Vidensyntese fra ICROFS, Vol. 2022-0415498).

    Research output: Book/Report › Report › Commissioned › peer-review

  3. Published

    New Human-landscape Relations in the Face of Global Environmental Crises: A Governance Scoping Statement Based On the Danish Agri-food Transition

    Blok, Anders & Løvschal, M., 2023, In: Rural Landscapes. 10, 1, p. 1-7 3.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  4. Published

    Kortlægning af initiativer til at modvirke usund avl

    Bruun, Camilla Vibeke Sichlau, Fredholm, Merete, Proschowsky, Helle Friis & Sandøe, Peter, 2023, In: Dansk Veterinaertidsskrift. 2023, 11, p. 18-22 5 p.

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Mapping of initiatives to prevent inherited diseases and exaggerated phenotypes in dogs

    Bruun, Camilla Vibeke Sichlau, Fredholm, Merete, Proschowsky, Helle Friis & Sandøe, Peter, 2023, Department of Veterinary and Animal Sciences, University of Copenhagen. 67 p.

    Research output: Book/Report › Report › Research

  6. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

    Dean, Wesley, 2023, International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  11. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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