- 2016
- Published
Veterinær paternalisme
Sandøe, Peter, 2016, In: Journalen. 2, p. 10-12 3 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Veterinær paternalisme
Sandøe, Peter, 2016, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 9, 1, p. 38-39 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Vil obligatorisk mærkning forbedre kattens status?
Sandøe, Peter, 2016, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 9, 2, p. 34-35 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What to buy? On the complexity of being a critical consumer
Gjerris, Mickey, Gamborg, Christian & Saxe, H., 2016, In: Journal of Agricultural and Environmental Ethics. 29, 1, p. 81-102 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Which types of knowledge about organic products are consumers interested in?
Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
“I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets
Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
“‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption
Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Tallerkenen som etisk kampplads
Gjerris, Mickey, 21 Dec 2015, In: Kristeligt Dagblad. p. 8 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Vær den forandring, du ønsker at se i verden
Gjerris, Mickey & Wenneberg, S., 14 Dec 2015, In: Berlingske. p. 21 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
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5284
downloads
Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4775
downloads
Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
4766
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
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Research output: Contribution to journal › Journal article › Research › peer-review
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Research output: Contribution to journal › Journal article › Research › peer-review
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Research output: Contribution to journal › Journal article › Research › peer-review