Section for Consumption, Bioethics and Governance

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  1. 2013
  2. Published

    Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

    Holm, Lotte, Sandøe, Peter, Nielsen, Morten Ebbe Juul, Sørensen, Thorkild I.A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

    Research output: Book/Report › Report › Commissioned

  3. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Strategic Self-Ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2013, Lund: Department of Economics, Lund University, 37 p. (Working Paper Department of Economics, Lund University; No. 2013:17).

    Research output: Working paper › Research

  5. Published

    Svinevelfærd - er der en politisk vilje til at komme videre?

    Sandøe, Peter, 2013, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 6, 1, p. 36-37 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  6. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The Ethical Foundations for CSR

    Frederiksen, C. S. & Nielsen, Morten Ebbe Juul, 2013, Corporate Social Responsibility: Challenges, Opportunities and Strategies for 21st Century Leaders. Okpara, J. O. & Idowu, S. (eds.). Berlin: Springer Publishing Company, p. 17-33 17 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    The Good, the Right & the Fair: an introduction to ethics

    Gjerris, Mickey, Nielsen, Morten Ebbe Juul & Sandøe, Peter, 2013, College Publications. 190 p. (Texts in Philosophy; No. 22).

    Research output: Book/Report › Book › Education

  9. Published

    The New Nordic Diet: A sociological study of the acceptance and appropriation of a dietary regime

    Micheelsen, A., 2013, Department of Food and Resource Economics, University of Copenhagen. 292 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    The choice that disappeared: on the complexity of being a political consumer

    Gjerris, Mickey & Saxe, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 154-159 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  12. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paper › Research

  14. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  15. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  17. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    The impact of price reductions on individuals' choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2013, Department of Economics, Lund University, 26 p. (Working Paper Department of Economics, Lund University; No. 2013:21).

    Research output: Working paper › Research

  19. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    The role of scientific knowledge in shaping public attitudes to GM technologies

    Mielby, H. O., Sandøe, Peter & Lassen, J., 2013, In: Public Understanding of Science. 22, 2, p. 155-168 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    The structure of medical decisions: uncertainty, probability and risk in five common situations.

    Austin, L. C., Reventlow, Susanne, Sandøe, Peter & Brodersen, John Brandt, 2013, In: Health, Risk & Society. 15, 1, p. 27-50 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    The welfare implications of large litter size in the domestic pig I: biological factors

    Rutherford, K. M. D., Baxter, E. M., D'Eath, R. B., Turner, S. P., Arnott, G., Roehe, R., Ask, B., Sandøe, Peter, Moustsen, V. A., Thorup, F., Edwards, S. A., Berg, P. & Lawrence, A. B., 2013, In: Animal Welfare. 22, 2, p. 199-218 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The welfare implications of large litter size in the domestic pig II: management factors

    Baxter, E. M., Rutherford, K. M. D., D'Eath, R. B., Arnott, G., Turner, S. P., Sandøe, Peter, Moustsen, V. A., Thorup, F., Edwards, S. A. & Lawrence, A. B., 2013, In: Animal Welfare. 22, 2, p. 219-238 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    To inspect, to motivate - or to do both? A dilemma for on-farm inspection of animal welfare

    Anneberg, I., Vaarst, M. & Sandøe, Peter, 2013, In: Animal Welfare. 22, 2, p. 185-194 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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