Section for Consumption, Bioethics and Governance

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  1. De mange naturligheder: Hvad mener folk, når de kræver naturlige fødevarer?

    Lassen, J. (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  2. Digital dannelse KU

    Holm, Sune Hannibal (Other)

    30 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Doing Gender through Cookingpractices.: Social Change in a Comparative Perspective

    Holm, Lotte (Lecturer)

    29 Aug 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Doing hierarchy in consumption: Food conduct in a low social position

    Holm, Lotte (Other), Halkier, Bente (Other) & Ditlevsen, Kia (Other)

    1 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Dyrevelfærd - et landbrugssociologisk blik.

    Lassen, J. (Invited speaker)

    3 May 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Dyrevelfærd og klima: Hvad skal vi satse på for at komme forbrugerne i møde?

    Sandøe, Peter (Other), Christensen, Tove (Other), Denver, Sigrid (Other), Lund, Thomas Bøker (Other) & Olsen, Jakob Vesterlund (Other)

    20 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Eating is a practice.: The need of social science within nutrition

    Holm, Lotte (Lecturer)

    2 Mar 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Eating is a practice: The need for social science within nutrtion

    Holm, Lotte (Lecturer)

    2 Mar 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Eating, health and obesity: the impact of everydaylife complexities

    Holm, Lotte (Lecturer)

    19 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Egenkontrol – mellem bureaukrati og øget dyrevelfærd?

    Lassen, J. (Lecturer)

    20 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

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