Section for Consumption, Bioethics and Governance

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  1. 2019

  2. Præsentation af FiTT projektet - Food in Turbulent Times

    Holm, Lotte (Other)

    28 Feb 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Dansk Standard DS/855 Kunstig Intelligens Udvalg (External organisation)

    Holm, Sune Hannibal (Member)

    2019 → …

    Activity: Membership types › Membership in committee, council, board

  4. Dansk Standard DS/S-855 – KUNSTIG INTELLIGENS (External organisation)

    Holm, Sune Hannibal (Member)

    2019 → …

    Activity: Membership types › Membership in committee, council, board

  5. 2018

  6. International meeting on food governance and food politics

    Holm, Lotte (Participant)

    29 Nov 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. Teaching Integrity. The Aims of Courses in Responsible Conduct of Research and their Didactical Implications

    Goddiksen, Mads Paludan (Other)

    2 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Research Integrity issues in the Natural Sciences

    Goddiksen, Mads Paludan (Other)

    1 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Instituting Economic Processes

    Holm, Lotte (Participant)

    5 Oct 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  10. The sociology of Food group at Copenhagen University

    Holm, Lotte (Other)

    28 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Food in Turbulent times: How people facing food budget pressure adapt their food consumption practices

    Holm, Lotte (Other)

    19 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Data-etik – hvad er det det, og hvordan skal faget forholde sig hertil?

    Sandøe, Peter (Other) & Holm, Sune Hannibal (Other)

    13 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

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