- Published
Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?
Andersen, S. S. & Holm, Lotte, 2013, 71 p.Research output: Book/Report › Report › Commissioned
- Published
Byer og havvand – et juridisk baselinenotat
Anker, Helle Tegner & Knoop, V. T., 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Rapport; No. 290).Research output: Book/Report › Report › Commissioned
- Published
Planlovens regler om oversvømmelse og erosion: Opsamling fra workshop om samspil med anden lovgivning
Anker, Helle Tegner, 2019, 13 p.. (IFRO Udredning; No. 2019/10).Research output: Memorandum/exposition › Memorandum
- Published
Notat om kommunal planlægning for vindmøller
Anker, Helle Tegner, 2016, 15 p.. (IFRO Udredning; No. 2016/26).Research output: Memorandum/exposition › Memorandum
- Published
Stedfæstelse i retsregler i dansk lovgivning
Baaner, Lasse, Anker, Helle Tegner & Hvingel, L., 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 41 p. (IFRO Rapport; No. 282).Research output: Book/Report › Report › Commissioned
- Published
Regulering og kort
Baaner, Lasse, Hvingel, L. & Anker, Helle Tegner, Aug 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 78 p. (IFRO Rapport; No. 240).Research output: Book/Report › Report › Commissioned
- Published
Stedfæstet lovgivning: Retlige rammer, lovtekniske løsninger, administration og offentlighed
Baaner, Lasse, Janfelt, A. & Anker, Helle Tegner, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 85 p. (IFRO Rapport; No. 261).Research output: Book/Report › Report › Commissioned
- Published
Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst
Bech-Larsen, T., Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård & Ruders, J., 2023, ICROFS – Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, Aarhus Universitet. 68 p. (Vidensyntese fra ICROFS, Vol. 2022-0415498).Research output: Book/Report › Report › Commissioned › peer-review
- Published
Economic impacts of Salmonella Dublin in Danish dairy farms
Belay, Dagim, Olsen, Jakob Vesterlund & Christensen, Tove, 2022, 47 p.. (IFRO Commissioned Work; No. 2022/14).Research output: Memorandum/exposition › Memorandum
- Published
Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).Research output: Book/Report › Report › Commissioned
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
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5282
downloads
Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4743
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4705
downloads
Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published
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Research output: Contribution to journal › Journal article › Research › peer-review
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Research output: Contribution to journal › Journal article › Research › peer-review
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review