Section for Consumption, Bioethics and Governance

  1. 2013
  2. Published

    Country Report: Denmark: Landmark Energy Agreement and New Rules

    Anker, Helle Tegner, Olsen, B. E. & Rønne, A., 2013, In: eJournal (The IUCN Academy of Environmental Law). 2013, 4, p. 132-137 6 p.

    Research output: Contribution to journalLetterResearchpeer-review

  3. Published
  4. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Egenkontrol – mellem bureaukrati og øget dyrevelfærd?

    Lassen, J., Jensen, Karsten Klint & Thorslund, C. A., 2013, Landbrugets økonomi 2013. Zobbe, H. & Vidø, E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, Vol. 2013. p. 98-112 15 p. (Landbrugets Økonomi).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  8. Published

    Evidensbaseret rådgivning - hvordan kombineres videnskab og praktisk erfaring?

    Houe, Hans & Sandøe, Peter, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Fish welfare, environment and food security: a pragmatist virtue ethics approach

    Anthony, R., Gjerris, Mickey & Röcklinsberg, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 257-262 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  11. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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