Section for Consumption, Bioethics and Governance

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  1. Published

    A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries

    Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A matter of importance: considering benefit in animal ethics review

    Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

    Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

    Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    A review of Lake Victoria sardine products business and institutional arrangements for domestic and regional trade

    Mkunda, J. J., Lassen, J., Chachage, B., Kusiluka, L. & Pasape, L., 2018, In: The Strategic Journal of Business & Change Management. 5, 4, p. 596-612 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. E-pub ahead of print

    A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry

    Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity

    Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A study of associations between gastric ulcers and the behaviour of finisher pigs

    Rutherford, K. M. D., Thompson, C. S., Thomson, J. R., Lawrence, A. B., Nielsen, E. O., Busch, M. E., Haugegaard, S. & Sandøe, Peter, 2018, In: Livestock Science. 212, p. 45-51 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A sustainable food system for the European Union

    Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E., 2020, SAPEA, Science Advice for Policy by European Academies. 221 p. (SAPEA Evidence Review Report; No. 7).

    Research output: Book/Report › Report › Research › peer-review

  10. Published

    A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

    Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

    Research output: Contribution to journal › Review › Research › peer-review

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