Section for Consumption, Bioethics and Governance

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  1. 2019
  2. Published

    Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

    Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Between Blame and Care: A Sociological Study of the Targeting of Maternal Obesity in the Prevention of Childhood Obesity

    Lauridsen, D. S., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Blæst på havet: om beslutningsprocesser for havvindmøller i Danmark

    Anker, Helle Tegner & Olsen, B. E., 2019, Miljörätten och den förhandlingsovilliga naturen: Vänbok till Gabriel Michanek. Darpö, J., Forsberg, M., Pettersson, M. & Zetterberg, C. (eds.). Uppsala: Iustus förlag, p. 13-34 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Broad consent for biobanks is best – provided it is also deep

    Mikkelsen, R. C. B., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2019, In: B M C Medical Ethics. 20, 12 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Compassionate versus consequentialist conservation

    Hampton, J. O., Warburton, B. & Sandøe, Peter, 2019, In: Conservation Biology. 33, 4, p. 751-759 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Compensation Mechanisms and Local Acceptance of Wind Energy Projects: A Qualitative Case Study

    Jørgensen, M. L., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Conclusions: Continuity and Change in Everyday Eating

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Defensible Zoos and Aquariums

    Palmer, C., Morrin, H. & Sandøe, Peter, 2019, The Routledge Handbook of Animal Ethics. Fischer, B. (ed.). Routledge, p. 394-406 13 p. (Routledge Handbooks in Applied Ethics).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  13. Published

    Deprivation as un-experienced harm? A critical analysis of Tom Regan’s principle of harm

    Keerus, K., Gjerris, Mickey & Röcklinsberg, H., 2019, In: Society & Animals. 27, 5-6, p. 469–486 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Development of a protocol to assess welfare of unowned cats by necropsy

    Thuesen, Ida Sofie, Sandøe, Peter, Agerholm, Jørgen Steen & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 78 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  15. Published

    Eating Out, Having Guests

    Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  16. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  17. Published

    Eating and Drinking in Four Nordic Countries: Recent Changes

    Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Ethical aspects of farming of wild fish

    Röcklinsberg, H., Gräns, A., Kornum, A. & Gjerris, Mickey, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 267 - 272 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  20. Published

    Ethical decision-making: Practical guidance & toolkits on ethical decision-making and considerations for field projects targeting dogs and cats

    Atema, K., Benka, V., Getty, S., Hiby, E., Jennings, M., Maiolino Molento, C. F., Sandøe, Peter, Serpell, J. & Tasker, L., 2019, Portland: Alliance for Contraception in Cats & Dogs. 164 p.

    Research output: Book/Report › Report › Research

  21. Published

    Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012

    Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.

    Research output: Book/Report › Book › Research › peer-review

  22. Published

    Expert evaluation of different infection types in dairy cow quarters naturally infected with Staphylococcus aureus or Streptococcus agalactiae

    Svennesen, Line, Lund, Thomas Bøker, Skarbye, Alice Puk, Klaas, I. C. & Nielsen, Søren Saxmose, 2019, In: Preventive Veterinary Medicine. 167, p. 16-23 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  24. Published

    Food quality vs food patriotism: Russian consumers' preferences for cheese after the food import ban

    Yormirzoev, M., Teuber, R. & Li, T., 2019, In: British Food Journal. 121, 2, p. 371-385 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Friluftsliv og regelsammenstød

    Baaner, Lasse, 2019, In: Juristen. 2019, 1, p. 25-36 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    From unpleasant to unbearable: Why and how to implement an upper limit to pain and other forms of suffering in research with animals

    Olsson, I. A. S., Nicol, C. J., Niemi, S. M. & Sandøe, Peter, 2019, In: ILAR Journal. 60, 3, p. 404–414 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  27. Published

    Gadehunde importeret til Danmark

    Nielsen, Søren Saxmose, Lohse-Lind, A., Munkeboe, N. & Sandøe, Peter, 2019, In: Dansk Veterinaertidsskrift. 2019, 12, p. 12-23 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Genetic protection modifications: Moving beyond the binary distinction between therapy and enhancement for human genome editing

    Mikkelsen, R. C. B., Frederiksen, Henriette Reventlow S, Gjerris, Mickey, Holst, B., Hyttel, P., Luo, Y., Freude, Kristine & Sandøe, Peter, 2019, In: CRISPR Journal. 2, 6, p. 362-369 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Grundejerforeningers vedligeholdelse og vintervedligeholdelse af private fællesveje

    Sørensen, M. T., Christensen, F. K. & Anker, Helle Tegner, 2019, In: Ugeskrift for Retsvaesen. 2019 B, 5 p., 149.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

    Grimm, H., Olsson, I. A. S. & Sandøe, Peter, 2019, In: Laboratory Animals. 53, 1, p. 17-27 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

    Jensen, A. K., Uggeldahl, Kennet Christian, Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In: Journal of Environmental Management. 240, p. 384-393 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/Report › Report › Research

  35. Published

    Indskrænkning af befolkningens adgang til naturen: Afgørelser og domme

    Baaner, Lasse & Anker, Helle Tegner, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 25 p. (IFRO Rapport; No. 288).

    Research output: Book/Report › Report › Research

  36. Published

    Indskrænkning af befolkningens adgang til naturen: Regler og retlige rammer

    Baaner, Lasse & Anker, Helle Tegner, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Rapport; No. 286).

    Research output: Book/Report › Report › Research

  37. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  38. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality in the Nordic countries

    Saha, S., Nordström, J., Mattisson, I., Nilsson, P. M. & Gerdtham, U. G., 2019, In: Nutrients. 11, 6, 17 p., 1434.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Natura 2000 and the regulation of agricultural ammonia emissions

    Anker, Helle Tegner, Backes, C. W., Baaner, Lasse, Keessen, A. M. & Möckel, S., 2019, In: Journal for European Environmental & Planning Law. 16, 4, p. 340–371 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Nedlæggelse af private veje og stier efter naturbeskyttelseslovens § 26 a

    Baaner, Lasse & Anker, Helle Tegner, 2019, In: Miljøretlige Afgørelser og Domme (M.A.D). 2019, 2, 7 p., ART2019000101.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs

    Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    New directions for the precautionary principle: Introduction

    Holm, Sune Hannibal & Steel, D., 2019, In: Ethics, Policy & Environment. 22, 1, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial › Research

  44. Published

    Prevention of cardiovascular disease and cancer mortality by achieving healthy dietary goals for the Swedish population: A macro-simulation modelling study

    Saha, S., Nordstrom, J., Gerdtham, U. G., Mattisson, I., Nilsson, P. M. & Scarborough, P., 2019, In: International Journal of Environmental Research and Public Health. 16, 5, 11 p., 890.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Reasons for owner-relinquishment of dogs and cats to a Danish animal shelter 1996–2017

    Jensen, J. B. H., Sandøe, Peter & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  47. Published

    Relinquished and stray dogs and cats entering and leaving Danish shelters: A retrospective study from 2004 to 2017

    Sandøe, Peter, Jensen, J. B. H. & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  48. Published

    Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

    Shortall, O. K., Anker, Helle Tegner, Sandøe, Peter & Gamborg, Christian, 2019, In: Biomass & Bioenergy. 123, p. 51-58 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Shelters reflect but cannot solve underlying problems with relinquished and stray animals - A retrospective study of dogs and cats entering and leaving shelters in Denmark from 2004 to 2017

    Sandøe, Peter, Jensen, J. B. H., Jensen, Frank & Nielsen, Søren Saxmose, 2019, In: Animals. 9, 10, 14 p., 765.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Slaughter of pregnant cattle in Denmark: Prevalence, gestational age, and reasons

    Nielsen, Søren Saxmose, Sandøe, Peter, Ulrich Kjølsted, S. & Agerholm, Jørgen Steen, 2019, In: Animals - Open Access Journal. 9, 14 p., 392.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    The Complexity of Meals

    Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  52. Published

    The Daily Rhythm of Eating

    Lund, Thomas Bøker & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 33-55 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  53. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  54. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  55. Published

    The ethical demand and broiler chickens

    Gjerris, Mickey & Harfeld, J., 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 26-31 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  56. Published

    The role of evidence in nutrition policymaking in Ethiopia: institutional structures and issue framing

    Walls, H., Johnston, D., Vecchione, E., Adam, A. & Parkhurst, J., 2019, In: Development Policy Review. 37, 2, p. 293-310 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Variations on the same theme: Environmental objectives of the Water Framework Directive in environmental permitting in the Nordic countries

    Kymenvaara, S., Baaner, Lasse, Anker, Helle Tegner, Leino, L. & Belinskij, A., 2019, In: Review of European Community and International Environmental Law. 28, 2, p. 197-209 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    What Is so positive about Positive Animal Welfare? - A critical review of the literature

    Lawrence, A. B., Vigors, B. & Sandøe, Peter, 2019, In: Animals. 9, 10, 19 p., 783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    When the working environment is bad, you take it out on the animals - How employees on Danish farms perceive animal welfare

    Anneberg, I. & Sandøe, Peter, 2019, In: Food Ethics. 4, 1, p. 21–34 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Wind energy projects and species protection law: A comparative analysis of the application of eu law in five member states

    Akerboom, S., Anker, Helle Tegner, Backes, C., Bovet, J., Cavallin, E., Cliquet, A., Köck, W., Mathews, F., McGillivray, D. & Schoukens, H., 2019, In: European Energy and Environmental Law Review. 28, 4, p. 144-158 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    “Patients’ interests first, but …” – Austrian veterinarians’ attitudes to moral challenges in modern small animal practice

    Springer, S., Sandøe, Peter, Lund, Thomas Bøker & Grimm, H., 2019, In: Animals. 9, 5, 17 p., 241.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. 2018
  64. Published

    Historiske perspektiver på køn

    Holm, M., Bjørner, Morten Hillgaard Bülow & Henningsen, Anne Folke, 21 Dec 2018, In: Kvinder, Køn & Forskning. 27, 4, p. 3-11 9 p.

    Research output: Contribution to journal › Journal article › Research

  65. Published

    Bariatric surgery does not affect food preferences, but individual changes in food preferences may predict weight loss

    Nielsen, M. S., Rasmussen, S., Christensen, Bodil Just, Ritz, C., le Roux, C. W., Schmidt, J. B. & Sjödin, Anders Mikael, Dec 2018, In: Obesity. 26, 12, p. 1879-1887 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Ethical and Political Approaches to Nonhuman Animal Issues: Edited by A Woodhall and G Garmendia Da Trindade (2017). Published by Palgrave Macmillan.

    Sandøe, Peter, Nov 2018, In: Animal Welfare. 27, 4, p. 395-396 2 p.

    Research output: Contribution to journal › Literature review › Research › peer-review

  67. Published

    From bingeing to cutting: The substitution of a mal-adaptive coping strategy after bariatric surgery

    Tækker, L., Christensen, Bodil Just & Lunn, Susanne, 1 Oct 2018, In: Journal of Eating Disorders. 6, 1, 5 p., 24.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Welfare

    Palmer, C. & Sandøe, Peter, Oct 2018, Critical Terms for Animal Studies. Gruen, L. (ed.). Chicago : University of Chicago Press, p. 424-438 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  69. Published

    I didn’t have anything to decide, I wanted to help my kids” – An interview based study of consent procedures in sampling human biological material for genetic research in rural Pakistan

    Kongsholm, Nana Cecilie Halmsted, Lassen, J. & Sandøe, Peter, 3 Jul 2018, In: AJOB Empirical Bioethics. 9, 3, p. 113-127 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Can friends be copied? Ethical aspects of cloning dogs as companion animals

    Heðinsdóttir, K., Kondrup, Sara Vincentzen, Röcklinsberg, H. & Gjerris, Mickey, 4 Feb 2018, In: Journal of Agricultural and Environmental Ethics. 31, 1, p. 17-29 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    "Eres lo que deshechas": Aspectos filosóficos del desperdicio de alimentos

    Gjerris, Mickey & Gaiani, S., 2018, Derecho a una Alimentación Adecuada y Despilfarro Alimentario. Escajedo San Epifanio, L., Rebato Ochoa, E. & López Basaguren, A. (eds.). Valencia: Tirant lo Blanch, p. 163-192 30 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  73. Published

    A review of Lake Victoria sardine products business and institutional arrangements for domestic and regional trade

    Mkunda, J. J., Lassen, J., Chachage, B., Kusiluka, L. & Pasape, L., 2018, In: The Strategic Journal of Business & Change Management. 5, 4, p. 596-612 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity

    Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    A study of associations between gastric ulcers and the behaviour of finisher pigs

    Rutherford, K. M. D., Thompson, C. S., Thomson, J. R., Lawrence, A. B., Nielsen, E. O., Busch, M. E., Haugegaard, S. & Sandøe, Peter, 2018, In: Livestock Science. 212, p. 45-51 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Ammoniakregulering af husdyrbedrifter i forhold til ammoniakfølsom natur (Natura 2000) – sammenligning af Tyskland, Holland og Danmark: Samlerapport

    Jacobsen, Brian H., Anker, Helle Tegner & Bak, J. L., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 59 p. (IFRO Rapport; No. 273).

    Research output: Book/Report › Report › Research

  77. Published

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  78. Published

    Applying the notion of sustainability: dilemmas and the need for dialogue

    Gamborg, Christian & Sandøe, Peter, 2018, Ethics, law and society: vol. 1. Gunning, J. & Holm, S. (eds.). London & New York: Routledge, Vol. 1. p. 123-130 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  79. Published

    Bears or butterflies? How should zoos make value-driven decisions about their collections?

    Palmer, C., Kasperbauer, T. J. & Sandøe, Peter, 2018, The Ark and Beyond: The Evolution of Zoo and Aquarium Conservation. Minteer, B. A., Maienschein, J. & Collins, J. P. (eds.). Chicago and London: University of Chicago Press, p. 179-191 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  80. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Beskrivelse af Fagets videnskabsteori på tre forskellige uddannelser: erfaringer fra det gamle KVL (nu KU SCIENCE)

    Olsen, Vagn, Dich, Trine, Gamborg, Christian, Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 187-197 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  82. Published

    Beyond Castration and Culling: Should We Use Non-surgical, Pharmacological Methods to Control the Sexual Behavior and Reproduction of Animals?

    Palmer, C., Pedersen, Hanne Gervi & Sandøe, Peter, 2018, In: Journal of Agricultural and Environmental Ethics. 31, 2, p. 197-218 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

    Vitus, K., Tørslev, M. K., Ditlevsen, Kia & Nielsen, A. L., 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Breed predispositions to disease in pets: Alex Gough, Alison Thomas and Dan O'Neill; Wiley Blackwell, 2018

    Sandøe, Peter & Proschowsky, Helle Friis, 2018, In: Veterinary Record. 183, 9, p. 303 1 p.

    Research output: Contribution to journal › Literature review › Research › peer-review

  85. Published

    Brug af DNA-markører: til at bestemme, om en hund tilhører en forbudt race

    Fredholm, Merete, Pedersen, L., Laursen, M. G. & Sandøe, Peter, 2018, In: Dansk Veterinaertidsskrift. 3, p. 26-28/ 3 p.

    Research output: Contribution to journal › Journal article › Research

  86. Published

    Communicating identifiability risks to biobank donors

    Kasperbauer, T. J., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2018, In: Cambridge Quarterly of Healthcare Ethics. 27, 1, p. 123-136 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Comparison of ammonia regulation in Germany, the Netherlands and Denmark: legal framework

    Anker, Helle Tegner, Baaner, Lasse, Backes, C., Keessen, A. & Möckel, S., 2018, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 23 p. (IFRO Report; No. 276).

    Research output: Book/Report › Report › Research

  88. Published

    Consumers’ willingness to pay for health benefits in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2018, In: Applied Economic Perspectives and Policy. 40, 2, p. 333–352 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Could crispy crickets be CRISPR-Cas9 crickets: ethical aspects of using new breeding technologies in intensive insectproduction

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 424-429 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  90. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  91. Published

    De danske adgangsregler: Reglerne for almenhedens færdsel i og brug af den danske natur

    Baaner, Lasse, 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 72 p. (IFRO Rapport; No. 272).

    Research output: Book/Report › Report › Research

  92. Published

    Disruption of meal routines in old age

    Andersen, S. S., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  93. Published

    Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

    Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  94. Published

    Empirisk bioetik: På hvilken måde kan sociologiske undersøgelser underbygge etiske vurderinger?

    Sandøe, Peter, 2018, Moral Målande. Sahlin, N-E. & de Beaufort, I. (eds.). Avdelningen för Medicinsk Etik, Lunds Universitet, p. 81-94 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  95. Published

    En operativ lov? Spenningen mellom lovens intensjoner og planpraksis - behov for forbedring?

    Hanssen, G. S., Aarsæther, N., Hofstad, H., Anker, Helle Tegner, Kalbro, T., Buanes, A., Børrud, E., Grønning, M., Holth, F., Higdem, U., Kvalvik, K. J., Nordahl, B. I., Nyseth, T., Ringholm, T. M., Riseth, J. Å., Strand, A. & Winge, N. K., 2018, Plan- og bygningsloven 2008: En lov for vår tid?. Hanssen, G. S. & Aarsæther, N. (eds.). Oslo: Universitetsforlaget, p. 481-519 39 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  96. Published

    Encouraging self-reflection by veterinary clinicians: Ethics on the clinic floor

    Corr, S. A., Palmer, C. & Sandøe, Peter, 2018, In: American Journal of Bioethics. 18, 2, p. 55-57 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  97. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  98. Published

    Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

    Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  99. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    GDPR for Researchers: General Data Protection Regulation

    Stevner, L. & Sandøe, Peter, 2018, Department of Food and Resource Economics, University of Copenhagen. 8 p.

    Research output: Book/Report › Report › Research

  101. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  102. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journal › Journal article › Research

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