Section for Consumption, Bioethics and Governance

  1. 2018
  2. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  3. Published

    Increase in organic consumption and dietary health: a dynamic approach

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Is Tajikistan a potential market for genetically modified potatoes?

    Yormirzoev, M., Teuber, R. & Baranov, D. S., 2018, In: Ekonomika Regiona. 14, 1, p. 216-226 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Killing animals for recreation? A quantitative study of hunters’ motives and their perceived moral relevance

    Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2018, In: Society and Natural Resources. 31, 4, p. 489-502 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Knowledge and precaution: on organic farmers assessment of new technology

    Lassen, J. & Oelofse, M., 2018, In: Sociologia Ruralis. 58, 2, p. 351-369 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Legal Approaches to Sustainable Management of Natural Resources

    Anker, Helle Tegner & Olsen, B. E., 2018, Sustainable Management of Natural Resources: Legal Instruments and Approaches. Anker, H. T. & Olsen, B. E. (eds.). Cambridge, Antwerp and Portland: Intersentia, p. 3-10 8 p. (European Environmental Law Forum Book Series; No. 5).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Listened to, but not heard! The failure to represent the public in genetically modified food policies

    Lassen, J., 2018, In: Public Understanding of Science. 27, 8, p. 923-936 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Making meaning of financial scarcity in old age

    Brünner, R. N. & Andersen, S. S., 2018, In: Journal of Aging Studies. 47, p. 114-122 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Modeling the cost of eradicating livestock-associated methicillin-resistant staphylococcus aureus in countries with a high proportion of positive herds

    Olsen, Jakob Vesterlund, Calvo-Artavia, F. F., Sandøe, Peter & Toft, N., 2018, In: Preventive Veterinary Medicine. 158, p. 97-105 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    National report on the legal framework for ammonia regulation of livestock installations with a particular regard to Natura 2000 sites: Denmark

    Anker, Helle Tegner & Baaner, Lasse, 2018, Department of Food and Resource Economics, University of Copenhagen. 27 p. (IFRO Report; No. 275).

    Research output: Book/ReportReportResearch

  12. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Negotiating welfare in daily farm practice: how employees on Danish farms perceive animal welfare

    Anneberg, I. & Sandøe, Peter, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 60-65 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, Torben, Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Potato crisps from CRISPR-Cas9 modification: aspects of autonomy and fairness

    Röcklinsberg, H. & Gjerris, Mickey, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 430-435 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  16. Published

    Regulatory options and alternative governance structures towards less toxic antifouling practices

    Björkqvist, J., Baaner, Lasse, Ekroos, A., Gipperth, L., Seppälä, J. & Anker, Helle Tegner, 2018, Changing leisure boat antifouling practices in the Baltic Sea: Results from the BONUS CHANGE project. Strand, H., Solér, C. & Dahlström, M. (eds.). RI.SE Research Institutes of Sweden, p. 87-104 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  17. Published

    Renewable energy projects and species law – a legal comparative research: Member State report: Denmark

    Anker, Helle Tegner, 2018, Renewable energy projects and species protection: A comparison into the application of the EU species protection regulation with respect to renewable energy projects in the Netherlands, United Kingdom, Belgium, Denmark and Germany. Backes, C. & Akerboom, S. (eds.). Utrecht Centre for Water, Oceans and Sustainability Law, p. 264-271 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  18. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/ReportReportResearch

  19. Published

    Researchers’ attitudes to the 3Rs - An upturned hierarchy?

    Franco, N. H., Sandøe, Peter & Olsson, I. A. S., 2018, In: P L o S One. 13, 8, p. 1-22 22 p., e0200895.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity

    Ditlevsen, Kia, 2018, In: Health Sociology Review. 27, 3, p. 231-247 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Review of a priori dietary quality indices in relation to their construction criteria

    Burggraf, C., Teuber, R., Brosig, S. & Meier, T., 2018, In: Nutrition Reviews. 76, 10, p. 747–764 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

    Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  24. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Strategic Ignorance of Health Risk: Its Causes and Policy Consequences

    Nordström, L. J., Thunström, L., van ’t Veld, K., Shogren, J. F. & Ehmke, M., 2018, Department of Food and Resource Economics, University of Copenhagen, 29 p. (IFRO Working Paper ; No. 2018/09).

    Research output: Working paperResearch

  26. Published

    Sustain or supersede: an exploration of the practices of animal product limiters

    Kondrup, Sara Vincentzen, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 493-498 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    Sustainable Management of Natural Resources: Legal Instruments and Approaches

    Anker, Helle Tegner (ed.) & Olsen, B. E. (ed.), 2018, Cambridge, Antwerp and Portland: Intersentia. 258 p. (European Environmental Law Forum Book Series; No. 5).

    Research output: Book/ReportBookResearchpeer-review

  28. Published

    Sustainable Proteins? Values Related to Insects in Food Systems

    Gamborg, Christian, Gjerris, Mickey & Röcklinsberg, H., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  29. Published

    Sustainable proteins? Values related to insects in food systems

    Gamborg, Christian, Röcklinsberg, H. & Gjerris, Mickey, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  30. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The Role of Permits in Regulating Livestock Installations and Manure Spreading: Experiences from Denmark and Finland

    Kauppila, J. & Anker, Helle Tegner, 2018, In: European Energy and Environmental Law Review. 27, 3, p. 88-100 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

    Christensen, Bodil Just & Hillersdal, Line, 2018, Making Taste Public : Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (eds.). Bloomsbury Academic, p. 25-38

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  33. Published

    The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

    Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  34. Published

    The perception of aquaculture on the Swedish West Coast

    Thomas, J., Nordström, L. J., Risén, E., Malmström, M. E. & Gröndahl, F., 2018, In: Ambio. 47, 4, p. 398–409 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

    Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  36. Published

    Whistleblowing for sustainable democracy

    Høedt-Rasmussen, I. & Voorhoof, D., 2018, In: Netherlands Quarterly of Human Rights. 36, 1, p. 3-6 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Zoos and ethics: What are the issues, and how can they be addressed?

    Sandøe, Peter & Palmer, C., 2018, 2018 Joint EAZWV/AAZV/Leibniz-IZW Conference: Proceedings. p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  39. Published

    Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

    Research output: Book/ReportReportResearch

  40. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  41. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  42. 2017
  43. Published

    Should the contribution of one additional lame cow depend on how many other cows on the farm are lame?

    Sandøe, Peter, Forkman, Björn, Hakansson, Franziska, Andreasen, S. N., Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Dec 2017, In: Animals. 7, 12, 13 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews

    Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  46. Published

    Setting Limits in Uneasy times: Early overweight in migrant families

    Ditlevsen, Kia & Nielsen, A. L., Aug 2017, 13th Conference of the European Sociological Association: Abstract book. European Sociological Association (ESA), p. 480 1 p. (Abstract book (European Sociological Association)).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  47. Published

    Positive animal welfare revisited with a focus on the role of behavioural expression

    Lawrence, A. & Sandøe, Peter, Jun 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, p. 41 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  48. Published

    To what extent do experts agree? A study of perceived validity of animal welfare indicators

    Sandøe, Peter, Forkman, Björn, Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Jun 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, p. 32 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  49. Published

    Morbidity, self-perceived health and mortality among non-Western Immigrants and their descendants in Denmark in a life phase perspective.

    Jervelund, Signe Smith, Malik, S., Ahlmark, N., Villadsen, Sarah Fredsted, Nielsen, A. & Vitus, K., Apr 2017, In: Journal of Immigrant and Minority Health. 19, 2, p. 448–476 29 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  51. Published

    The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

    Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  52. Published

    "Nothing really responsible goes on here": scientists’ experience and practice of responsibility

    Glerup, Cecilie, Davies, S. R. & Horst, M., 2017, In: Journal of Responsible Innovation. 4, 3, p. 319-336 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Accelerating the domestication of new crops: feasibility and approaches

    Østerberg, J. T., Xiang, Wen, Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Christiansen, Andreas, Landes, X., Andersen, M. M., Pagh-Rasmussen, Peter, Sandøe, Peter, Nielsen, J., Christensen, Søren Brøgger, Thorsen, Bo Jellesmark, Kappel, Klemens, Gamborg, Christian & Palmgren, Michael, 2017, In: Trends in Plant Science. 22, 5, p. 373-384 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Actual and potential patients

    Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 178-180 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  55. Published

    Animal ethics in animal research

    Röcklinsberg, H., Gjerris, Mickey & Olsson, I. A. S., 2017, Cambridge University Press. 192 p.

    Research output: Book/ReportBookResearchpeer-review

  56. Published

    Animal welfare impact assessments: a good way of giving the affected animals a voice when trying to tackle wild animal controversies?

    Sandøe, Peter & Gamborg, Christian, 2017, In: Journal of Agricultural and Environmental Ethics. 30, 4, p. 571–578 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  57. Published

    Antifouling for leisure boats in the Baltic Sea - mapping the legal situation: National study: Denmark

    Baaner, Lasse & Anker, Helle Tegner, 2017, Handelshögskolan vid Göteborgs universitet. 32 p. (Juridiska institutionens skriftserie; No. 021).

    Research output: Book/ReportReportResearch

  58. Published

    Approaches and methods for econometric analysis of market power: a survey and empirical comparison

    Perekhozhuk, O., Glauben, T., Grings, M. & Teuber, R., 2017, In: Journal of Economic Surveys. 31, 1, p. 303–325 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Bench, bedside, boardroom: negotiating translational gene therapy

    Addison, C., 2017, In: New Genetics and Society. 36, 1, p. 22-42 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Bulldog-paradokset: Det er med racehunde som med racerbiler

    Sandøe, Peter, 2017, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 10, 2, p. 48-50 2 p.

    Research output: Contribution to journalComment/debateResearch

  61. Published

    Challenges to professionalism

    Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 260-262 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  62. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Consumers’ response to genetically modified ingredients in processed food in an emerging economy

    Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Context, orders of worth, and the justification of meat consumption practices

    Thorslund, C. A. H. & Lassen, J., 2017, In: Sociologia Ruralis. 57, Suppl. 1, p. 836–858 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journalJournal articleResearch

  68. Published

    Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).

    Research output: Working paperResearch

  69. Published

    Do parents leave a smaller carbon footprint?

    Nordström, L. J., Shogren, J. F. & Thunström, L., 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Working Paper, Vol. 2017/12).

    Research output: Working paperResearch

  70. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Domesticeringens byrde: resultater fra et repræsentativt studie af velfærden hos privatejede katte i Danmark

    Sandøe, Peter, Nørspang, A. P., Forkman, Björn, Bjørnvad, Charlotte Reinhard, Kondrup, Sara Vincentzen & Lund, Thomas Bøker, 2017, In: Dansk Veterinaertidsskrift. 2017, 03, p. 20-27 8 p.

    Research output: Contribution to journalJournal articleResearch

  72. Published

    Duurzaamheid als juridisch concept: Van regenwoud tot rechtsprincipe

    Høedt-Rasmussen, I., 2017, In: Today’s Lawyer. 3, 3, p. 9-12 4 p.

    Research output: Contribution to journalJournal articleResearch

  73. Published

    Eating out in four Nordic countries: national patterns and social stratification

    Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Economics of Information and Incentives in Regulation of Market Failure

    Belay, Dagim, 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  75. Published

    Ethical issues in insect production

    Röcklinsberg, H., Gamborg, Christian & Gjerris, Mickey, 2017, Insects as food and feed: from production to consumption. van Huis, A. & Tomberlin, J. K. (eds.). Wageningen Academic Publishers, p. 364-379 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  76. Published

    Ethical principles for the use of human cellular biotechnologies

    Wolpe, P. R., Rommelfanger, K. S., Borenstein, J., Labrecque, C. A., Bennetzen, J. L., Boyd, S., Gaudray, P., Giordano, S., Kim, O-J., Thierry, M., Nerem, R. M., Reynolds, J. M., Sahlin, N-E., Weir, D. B., Awong-Taylor, J., Gjerris, M., Condit, C. M., Darnovsky, M., Offermann, M., Eisen, A. & 43 others, Queen, E., Ahrlund-Richter, L., Karen, K., Kuiken, T., Sexson, W., Sudduth, E., Wallach, W., Warner, C., Yarborough, M., York-Simmons, K., Crane, J. K., Deng, Y., Jin, P., Capps, B., Khan, F., Kirkman, R., Loring, J., Ross, H., Pollitt, S., Kinlaw, K., Levine, A., Dickert, N., Gaffield, C., Gunter, C., Javazon, E., Kraftchick, S., Lowenthal, J., Ogbogu, U., Szymanski, L., Walker, E., Shaw, K., Boldt, J., Chen, E., Douglas, M., Estrada, K., Happe, K. E., Lee, M., Lunshof, J. E., Min, S. Y., Pentz, R. D., Singh, I., Yeager, J. & Yudin, B., 2017, In: Nature Biotechnology. 35, 11, p. 1050-1058 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Ethics and experiment: an ethnographic study of clinical gene therapy

    Addison, C. P., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  78. Published

    How should death be taken into account in welfare assessments?

    Jensen, Karsten Klint, 2017, In: Journal of Agricultural and Environmental Ethics. 30, 5, p. 615-623 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Hvem hjælper, når hunden eller katten er syg, og ejeren ingen penge har?

    Sandøe, Peter, 2017, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 10, 1, p. 36-37 2 p.

    Research output: Contribution to journalComment/debateResearch

  81. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearch

  82. Published

    Identities of lawyers in opera and real life: a dialogue between the world of law and the world of opera

    Høedt-Rasmussen, I., 2017, In: Art, Antiquity, and Law. 22, 1, p. 74-84 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Implementing the water framework directive in Denmark - Lessons on agricultural measures from a legal and regulatory perspective

    Jacobsen, Brian H., Anker, Helle Tegner & Baaner, Lasse, 2017, In: Land Use Policy. 67, p. 98-106 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Mentalizing animals: implications for moral psychology and animal ethics

    Kasperbauer, T. J., 2017, In: Philosophical Studies. 174, 2, p. 465-484 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Modelling consumer preferences for novel foods: random utility and reference point effects approaches

    Dolgopolova, I., Teuber, R., Bruschi, V., Weber, G., Danilenko, N. & Galitskiy, E., 2017, Modeling, Dynamics, Optimization and Bioeconomics II: DGS 2014. Pinto, A. A. & Zilberman, D. (eds.). Springer, p. 165-182 8 p. (Springer Proceedings in Mathematics and Statistics, Vol. 195).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  87. Published

    Naturtiltag i landbruget – retlige konsekvenser

    Anker, Helle Tegner, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 265).

    Research output: Book/ReportReportResearch

  88. Published

    Non-market values of algae beach-cast management - study site Trelleborg, Sweden

    Risén, E., Nordström, L. J., Malmström, M. & Gröndahl, F., 2017, In: Ocean & Coastal Management. 140, p. 59-67 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Nordic Countries: A. Denmark

    Olsen, B. E. & Anker, Helle Tegner, 2017, Yearbook of International Environmental Law. Desai, B. H., Gavouneli, M., Koivurova, T. & Wang, X. (eds.). Oxford University Press, Vol. 26. p. 337–341 5 p. (Yearbook of International Environmental Law, Vol. 26).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  90. Published

    On ustopias and finding courage in a hopeless situation

    Eriksen, M. M. L. & Gjerris, Mickey, 2017, Science fiction, ethics and the human condition. Baron, C., Halvorsen, P. N. & Cornea, C. (eds.). Springer, p. 227-246 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  91. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

    Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, In: Appetite. 114, p. 15–22 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Owners unable to afford veterinary care: Discounting services

    Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 202-206 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  94. Published

    Perceived importance and responsibility for market-driven pig welfare: literature review

    Thorslund, C. A. H., Aaslyng, M. D. & Lassen, J., 2017, In: Meat Science. 125, p. 37-45 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  95. Published

    Perceptions of ethical challenges within the LowInputBreeds project

    Jensen, Karsten Klint, Michalopoulos, T., Mejboom, F. L. B. & Gjerris, Mickey, 2017, In: Food Ethics. 1, 2, p. 109–125 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Public involvement: how and why?

    Lassen, J., Lund, Thomas Bøker, Morton, K. G., Sjöqvist, M., Meijboom, F. L. B., Röcklinsberg, H. & Gjerris, Mickey, 2017, Animal ethics in animal research. Röcklinsberg, H., Gjerris, M. & Olsson, I. A. S. (eds.). Cambridge University Press, p. 91-138 48 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  97. Published

    Quality of life assessment in dogs and cats receiving chemotherapy: a review of current methods

    Vøls, Kåre Kryger, Heden, M. A., Kristensen, Annemarie T. & Sandøe, Peter, 2017, In: Veterinary and Comparative Oncology. 15, 3, p. 684–691 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  98. Published

    Re-designating water bodies in Denmark bypasses the Water Framework Directive objectives

    Baaner, Lasse, 2017, In: The Journal of Water Law. 25, 3, p. 109-113 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Recruitment of ethnic minorities for public health research: an interpretive synthesis of experiences from six interlinked Danish studies

    Nielsen, A. L., Jervelund, Signe Smith, Villadsen, Sarah Fredsted, Vitus, K., Ditlevsen, Kia, Tørslev, M. K. & Kristiansen, Maria, 2017, In: Scandinavian Journal of Public Health. 45, 2, p. 140–152 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    Regulating antifouling paints for leisure boats - a patchwork of rules across three Baltic Sea countries

    Kymenvaara, S., Anker, Helle Tegner, Baaner, Lasse, Ekroos, A., Gipperth, L. & Seppälä, J., 2017, In: Nordic Environmental Law Journal. 1, p. 7-31 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Regulering af vejenes miljøcocktails

    Baaner, Lasse & Ingvertsen, S. T., 2017, In: Trafik & Veje. december, p. 46-47 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review