- 2024
- Published
Integrity games: an online teaching tool on academic integrity for undergraduate students
Goddiksen, Mads Paludan, Allard, A., Armond, A. C. V., Clavien, C., Loor, H., Schöpfer, C., Varga, O. & Johansen, Mikkel Willum, May 2024, In: International Journal for Educational Integrity. 20, 22 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Heide, M. & Gjerris, Mickey, 8 Apr 2024, (E-pub ahead of print) In: Journal of Industrial Ecology. 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices
Wendler, Morten , 22 Mar 2024, In: Food and Foodways. 32, 2Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
"Metabolic fingerprints" of cachexia in lung cancer patients
Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, , 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Retlige rammer for marine virkemidler og marin natur
Anker, Helle Tegner, Baaner, Lasse & Andersen, S. S., Mar 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 53 p. (IFRO Rapport; No. 307).Research output: Book/Report › Report › Research
- Published
User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens
Wendler, Morten , Mar 2024, Green Solution Center. 55 p.Research output: Book/Report › Report › Research
- E-pub ahead of print
Abductive Cross-Case Comparison in Qualitative Research: Methodological Lessons from the Teamwork Study of Professional Change
Pedersen, Inge Kryger & Blok, Anders, 12 Feb 2024, (E-pub ahead of print) In: Sociological Methodology. 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethicists’ commentary on current considerations when advising on destroying honeybee colonies
Palmer, C., Sandøe, Peter & Weary, D., Jan 2024, In: Canadian Veterinary Journal. 65, 1, p. 13-14 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark
Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation
Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions
Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food for thought: A meta-analysis of animal food demand elasticities across world regions
Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Grey zones and good practice: A European survey of academic integrity among undergraduate students
Goddiksen, M. P., Johansen, M. W., Armond, A. C., Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Poškutė, M., Quinn, U., Borlido Santos, J., Santos, R., Schöpfer, C., Strahovnik, V., Varga, O., Wall, P. J., Sandøe, P. & 1 others, , 2024, In: Ethics & Behavior. 34, 3, p. 199-217 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Horses for Courses? How rewilding might challenge the ways we care for animals
Palmer, C., Gamborg, Christian & Sandøe, Peter, 2024, Oxford Public Philosophy.Research output: Other contribution › Net publication - Internet publication › Research › peer-review
- Published
How much do people care about pig welfare, and how much will they pay for it?
Sandøe, Peter & Christensen, Tove, 2024, Advances in Pig Welfare. Camerlink, I. & Baxter, E. M. (eds.). 2 ed. Woodhead Publishing, p. 497-515 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Incorporate ethics into US public health plans
Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, In: Science. 383, 6687, p. 1066-1067Research output: Contribution to journal › Letter › Research › peer-review
- Published
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685Research output: Contribution to journal › Review › Research › peer-review
- Published
Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter
Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).Research output: Book/Report › Report › Research
- Published
Quality of life and the role of food and eating as described by community-dwelling older adults
Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.Research output: Contribution to journal › Review › Research › peer-review
- Published
Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine
Springer, S., Lund, Thomas Bøker, Corr, S. A. & Sandøe, Peter, 2024, In: Veterinary Record. 194, 5, 9 p., e3312.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations
Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.Research output: Contribution to journal › Review › Research › peer-review
- Published
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark
Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.Research output: Contribution to journal › Journal article › Research › peer-review
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
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Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
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4746
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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4704
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published
Latest publications
Integrity games: an online teaching tool on academic integrity for undergraduate students
Research output: Contribution to journal › Journal article › Research › peer-review
Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
Research output: Contribution to journal › Journal article › Research › peer-review
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review