Section for Consumption, Bioethics and Governance

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  1. 2023
  2. Published

    Empirical Ethics for Practical Applications

    Mikkelsen, R. C. B., 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 86 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction

    Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. 2019
  5. Published

    Between Blame and Care: A Sociological Study of the Targeting of Maternal Obesity in the Prevention of Childhood Obesity

    Lauridsen, D. S., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Compensation Mechanisms and Local Acceptance of Wind Energy Projects: A Qualitative Case Study

    Jørgensen, M. L., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. 2017
  8. Published

    Economics of Information and Incentives in Regulation of Market Failure

    Belay, Dagim, 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Ethics and experiment: an ethnographic study of clinical gene therapy

    Addison, C. P., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  10. 2016
  11. Published

    EU Food Health Law: Regulating the Grey Area Between Risk and Safety

    Edinger, W. W. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    People, Pigs, Pork and Preferences: Exploring the Role of Consumer Perception in Market-Driven Animal Welfare

    Thorslund, C. A. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  13. Published

    The Social Dynamics of Food Consumption: Exploring the Rule of Values, Taste and Social Class

    Stamer, N. B., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  14. 2015
  15. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  16. Published

    Tracing Early Interventions on Childhood Overweight: A Sociological Qualitative Study of Preventive Action on Overweight Among Pre-School Children of Diverse Ethnic Background in Denmark

    Ditlevsen, Kia, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  17. 2014
  18. Published

    Ethical Food Consumption: The Prospect of Market-Driven Improvements in Farm Animal Welfare and Environmental Protection

    Heerwagen, L. R., 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  19. Published

    Situating Hunger and Fullness Through the Lived Body: An Anthropological Analysis of Eating

    Hillersdal, Line, 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  20. 2013
  21. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/Report › Ph.D. thesis › Research

  22. Published

    The New Nordic Diet: A sociological study of the acceptance and appropriation of a dietary regime

    Micheelsen, A., 2013, Department of Food and Resource Economics, University of Copenhagen. 292 p.

    Research output: Book/Report › Ph.D. thesis › Research

  23. 1996
  24. Published

    Om afvejning af værdier - med særligt henblik på ‘etisk regnskab’ for husdyrbrug

    Jensen, Karsten Klint, 1996, 142 p.

    Research output: Book/Report › Ph.D. thesis › Research