Section for Consumption, Bioethics and Governance

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  1. 2023
  2. Published

    Empirical Ethics for Practical Applications

    Mikkelsen, R. C. B., 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 86 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction

    Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. 2019
  5. Published

    Between Blame and Care: A Sociological Study of the Targeting of Maternal Obesity in the Prevention of Childhood Obesity

    Lauridsen, D. S., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Compensation Mechanisms and Local Acceptance of Wind Energy Projects: A Qualitative Case Study

    Jørgensen, M. L., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. 2017
  8. Published

    Economics of Information and Incentives in Regulation of Market Failure

    Belay, Dagim, 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Ethics and experiment: an ethnographic study of clinical gene therapy

    Addison, C. P., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  10. 2016
  11. Published

    EU Food Health Law: Regulating the Grey Area Between Risk and Safety

    Edinger, W. W. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    People, Pigs, Pork and Preferences: Exploring the Role of Consumer Perception in Market-Driven Animal Welfare

    Thorslund, C. A. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  13. Published

    The Social Dynamics of Food Consumption: Exploring the Rule of Values, Taste and Social Class

    Stamer, N. B., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  14. 2015
  15. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

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