Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Determinants of food demand and the experienced taste effect of healthy labels : an experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.

In: Journal of Socio-Economics, Vol. 56, 2015, p. 13–20.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Thunström, L & Nordström, LJ 2015, 'Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread', Journal of Socio-Economics, vol. 56, pp. 13–20. https://doi.org/10.1016/j.socec.2015.02.004

APA

Thunström, L., & Nordström, L. J. (2015). Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread. Journal of Socio-Economics, 56, 13–20. https://doi.org/10.1016/j.socec.2015.02.004

Vancouver

Thunström L, Nordström LJ. Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread. Journal of Socio-Economics. 2015;56:13–20. https://doi.org/10.1016/j.socec.2015.02.004

Author

Thunström, Linda ; Nordström, Leif Jonas. / Determinants of food demand and the experienced taste effect of healthy labels : an experiment on potato chips and bread. In: Journal of Socio-Economics. 2015 ; Vol. 56. pp. 13–20.

Bibtex

@article{ef12e2962cac401a909a4604d609c4ef,
title = "Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread",
abstract = "This paper examines the importance of taste and health in food demand, as well as the effect on consumers{\textquoteright} experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers{\textquoteright} experienced taste of a food is unaffected by the food carrying a healthy label.",
author = "Linda Thunstr{\"o}m and Nordstr{\"o}m, {Leif Jonas}",
year = "2015",
doi = "10.1016/j.socec.2015.02.004",
language = "English",
volume = "56",
pages = "13–20",
journal = "Journal of Behavioral and Experimental Economics",
issn = "2214-8043",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Determinants of food demand and the experienced taste effect of healthy labels

T2 - an experiment on potato chips and bread

AU - Thunström, Linda

AU - Nordström, Leif Jonas

PY - 2015

Y1 - 2015

N2 - This paper examines the importance of taste and health in food demand, as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers’ experienced taste of a food is unaffected by the food carrying a healthy label.

AB - This paper examines the importance of taste and health in food demand, as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers’ experienced taste of a food is unaffected by the food carrying a healthy label.

U2 - 10.1016/j.socec.2015.02.004

DO - 10.1016/j.socec.2015.02.004

M3 - Journal article

VL - 56

SP - 13

EP - 20

JO - Journal of Behavioral and Experimental Economics

JF - Journal of Behavioral and Experimental Economics

SN - 2214-8043

ER -

ID: 132764765