Making the most of less: food budget restraint in a Scandinavian welfare society

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Making the most of less : food budget restraint in a Scandinavian welfare society. / Nielsen, Annemette Ljungdalh; Holm, Lotte.

In: Food, Culture & Society, Vol. 19, No. 1, 2016, p. 71-91.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Nielsen, AL & Holm, L 2016, 'Making the most of less: food budget restraint in a Scandinavian welfare society', Food, Culture & Society, vol. 19, no. 1, pp. 71-91. https://doi.org/10.1080/15528014.2016.1145003

APA

Nielsen, A. L., & Holm, L. (2016). Making the most of less: food budget restraint in a Scandinavian welfare society. Food, Culture & Society, 19(1), 71-91. https://doi.org/10.1080/15528014.2016.1145003

Vancouver

Nielsen AL, Holm L. Making the most of less: food budget restraint in a Scandinavian welfare society. Food, Culture & Society. 2016;19(1):71-91. https://doi.org/10.1080/15528014.2016.1145003

Author

Nielsen, Annemette Ljungdalh ; Holm, Lotte. / Making the most of less : food budget restraint in a Scandinavian welfare society. In: Food, Culture & Society. 2016 ; Vol. 19, No. 1. pp. 71-91.

Bibtex

@article{6ecbffd6730a4af9bb6edc277405516c,
title = "Making the most of less: food budget restraint in a Scandinavian welfare society",
abstract = "Rising food prices and changes in the world economy currently affect not only low-income populations, but also relatively privileged population groups. On the basis of a qualitative interview study this article investigates how Danish households with different income levels, educational levels and household composition experience and cope with constraints on their household food budgets. The analysis draws on Zygmunt Bauman{\textquoteright}s framework of thought, centering especially on differences in “touristic” and “vagabondic” paths to better utilization of purchased food products and adaptation to new tastes and markets. The study participants{\textquoteright} experiences and practices in the face of buying constraints range from the empowering stimulus of self-development, creativity and engagement with global environmental challenges to loss of food-related life quality and feelings of inadequacy.",
author = "Nielsen, {Annemette Ljungdalh} and Lotte Holm",
year = "2016",
doi = "10.1080/15528014.2016.1145003",
language = "English",
volume = "19",
pages = "71--91",
journal = "Food, Culture & Society: An International Journal of Multidisciplinary Research",
issn = "1552-8014",
publisher = "Taylor & Francis Online",
number = "1",

}

RIS

TY - JOUR

T1 - Making the most of less

T2 - food budget restraint in a Scandinavian welfare society

AU - Nielsen, Annemette Ljungdalh

AU - Holm, Lotte

PY - 2016

Y1 - 2016

N2 - Rising food prices and changes in the world economy currently affect not only low-income populations, but also relatively privileged population groups. On the basis of a qualitative interview study this article investigates how Danish households with different income levels, educational levels and household composition experience and cope with constraints on their household food budgets. The analysis draws on Zygmunt Bauman’s framework of thought, centering especially on differences in “touristic” and “vagabondic” paths to better utilization of purchased food products and adaptation to new tastes and markets. The study participants’ experiences and practices in the face of buying constraints range from the empowering stimulus of self-development, creativity and engagement with global environmental challenges to loss of food-related life quality and feelings of inadequacy.

AB - Rising food prices and changes in the world economy currently affect not only low-income populations, but also relatively privileged population groups. On the basis of a qualitative interview study this article investigates how Danish households with different income levels, educational levels and household composition experience and cope with constraints on their household food budgets. The analysis draws on Zygmunt Bauman’s framework of thought, centering especially on differences in “touristic” and “vagabondic” paths to better utilization of purchased food products and adaptation to new tastes and markets. The study participants’ experiences and practices in the face of buying constraints range from the empowering stimulus of self-development, creativity and engagement with global environmental challenges to loss of food-related life quality and feelings of inadequacy.

U2 - 10.1080/15528014.2016.1145003

DO - 10.1080/15528014.2016.1145003

M3 - Journal article

VL - 19

SP - 71

EP - 91

JO - Food, Culture & Society: An International Journal of Multidisciplinary Research

JF - Food, Culture & Society: An International Journal of Multidisciplinary Research

SN - 1552-8014

IS - 1

ER -

ID: 156077076