Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: 2003
Original language | English |
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Journal | Biotechnology and Bioengineering (Print) |
Volume | 81 |
Pages (from-to) | 738-747 |
ISSN | 0006-3592 |
Publication status | Published - 2003 |
- Faculty of Health and Medical Sciences
Research areas
ID: 16918194