Section for Environment and Natural Resources

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  1. 2022
  2. Published

    Using domesticated animals in rewilding projects: what does the public think?

    Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Valuing the World Outside Your Doorstep: Hedonic Studies of Neighbourhood Amenities

    Lautrup, Marie, 2022, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 285 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Virkemidler til reduktion af ammoniakemissionen i svinestalde

    Callesen, G. M. & Jacobsen, Brian H., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 54 p. (IFRO Dokumentation; No. 2022/8).

    Research output: Book/Report › Report › Commissioned

  5. Published

    Vurdering af model til beregning af kompensation til fiskeindustri og fiskeengroshandel som følge af Brexit

    Nielsen, Max, 2022, 24 p.. (IFRO Udredning; No. 2022/09).

    Research output: Memorandum/exposition › Memorandum

  6. Published

    Water quality trading markets: Integrating land and marine based measures under a smart market approach

    Filippelli, Raphael, Termansen, Mette, Hasan, S., Hasler, B., Hansen, L. & Smart, J. C. R., 2022, In: Ecological Economics. 200, 12 p., 107549.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes

    Smed, Sinne, Lombardini, C. & Lankoski, L., 2022, A Modern Guide to Food Economics. Roosen, J. & Hobbs, J. E. (eds.). Edward Elgar Publishing, p. 270-296 27 p. (Elgar Modern Guides).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Will the use of domesticated animals in rewilding projects compromise animal welfare?

    Sandøe, Peter, Gamborg, Christian & Palmer, C., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Willingness to replace animal-based products with pulses among consumers in different European countries

    Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Økonomisk gevinst ved detaljeret retentionskortlægning

    Jacobsen, Brian H. & Ørum, Jens Erik, 2022, In: Vand & Jord. 29, 4, p. 166-168 3 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Økonomiske konsekvensberegninger af scenarier for vandområdeplaner 2021-2027 med brug af SMART-modellen

    Jacobsen, Brian H., 2022, 74 p.. (IFRO Udredning; No. 2022/03).

    Research output: Memorandum/exposition › Memorandum

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