Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
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Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs. / Sawosz, E.; Strawa, A.; Chwalibog, Andrzej; Niemiec, T.; Kosieradzka, I.; Dudkowska, I.
In: Journal of Animal and Feed Sciences, Vol. 13, No. Suppl. 2, 2004, p. 51-54.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
AU - Sawosz, E.
AU - Strawa, A.
AU - Chwalibog, Andrzej
AU - Niemiec, T.
AU - Kosieradzka, I.
AU - Dudkowska, I.
PY - 2004
Y1 - 2004
N2 - Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.
AB - Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.
KW - Former LIFE faculty
KW - pigs, vitamin E, vitamin C, taurine, DNA oxidation
M3 - Journal article
VL - 13
SP - 51
EP - 54
JO - Journal of Animal and Feed Sciences
JF - Journal of Animal and Feed Sciences
SN - 1230-1388
IS - Suppl. 2
ER -
ID: 8021412