Section for Production, Markets and Policy

  1. 2013
  2. Published

    Bayesian network as a modelling tool for risk management in agriculture

    Rasmussen, S., Madsen, A. L. & Lund, M., 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 1-14, 14 p. (IFRO Working Paper; No. 2013/12).

    Research output: Working paper

  3. Published

    Biogasproduktion i Danmark – Vurderinger af drifts- og samfundsøkonomi

    Jacobsen, Brian H., Laugesen, F. M., Dubgaard, Alex & Bojesen, M., 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 149 p. (IFRO Rapport; No. 220).

    Research output: Book/ReportReportResearch

  4. Published

    Born globals

    Hansen, Henning Otte, 2013, In: moMentum. 11, 4, p. 15-17 3 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    By-products from ethanol production – the forgotten part of the equation: possibilities and challenges

    Jensen, H. G., Björnsson, A. H. & Lind, K. M. H., 2013, Department of Food and Resource Economics, University of Copenhagen. 28 p. (IFRO Report; No. 219).

    Research output: Book/ReportReportResearch

  6. Published

    CSR schemes in agribusiness: opening the black box

    Pötz, K. A., Haas, R. & Balzarova, M., 2013, In: British Food Journal. 115, 1, p. 47-74 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Certificeringssystemer og omkostninger for certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2013, 20 p.. No. 030-0016/13-5480, (IFRO Udredning; No. 2013/15).

    Research output: Memorandum/expositionMemorandum

  8. Published

    Chinese domination of the African industrial goods market

    Sandrey, R., Fundira, T. & Jensen, H. G., 2013, BRICS: South Africa’s Way Ahead?. Stellenbosch: tralac Trade Law Centre, p. 111 - 128 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    Compendium: Sustainability in the food sector

    Hajderllari, L., Bosselmann, Aske Skovmand & Gylling, M., 2013, 38 p.. No. 030-0016/13-5480, Apr 25, 2013. (IFRO Commissioned Work; No. 2013/32).

    Research output: Memorandum/expositionMemorandum

  10. Published

    Cost allocation with limited information

    Hougaard, Jens Leth & Tind, J., 2013, Department of Food and Resource Economics, University of Copenhagen, 13 p. (MSAP Working Paper Series; No. 01/2013).

    Research output: Working paper

  11. Published

    Cultural considerations when designing entrepreneurial pedagogies

    Alexander, I. K. & Hjortsø, Carsten Nico Portefée, 2013, Proceedings of Education and Learning Issues in Entrepreneurship workshop: ELIE 2013. Kakouris, A. & Fulford, H. (eds.). Athens: National and Kapodistrian University of Athens, p. 17-35 19 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  12. Published

    Dansk jordbrug har styrket indtjeningsevnen i forhold til de øvrige EU-lande

    Andersen, J. M., 2013, In: Tidsskrift for Landoekonomi. 199, 2, p. 9-18 10 p.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Detailhandlen styrkes - i forhold til fødevareindustrien

    Hansen, Henning Otte, 2013, In: Tidsskrift for Landoekonomi. 199, 2, p. 63-71 9 p.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Do efficiency scores depend on input mix? A statistical test and empirical illustration

    Asmild, Mette, Hougaard, Jens Leth & Kronborg, D., 2013, In: Annals of Operations Research. 211, 1, p. 37-48 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Eco-friendly alternatives for control and use of invasive plants in agroforestry systems: The case of Marabú (Dichrostachys cinerea) in Cuba

    Nielsen, M. O., Pérez, M. R., Sørensen, Marten, Hansen, Henning Otte & Gustafsson, Jan, 2013. 20 p.

    Research output: Contribution to conferencePaperResearchpeer-review

  17. Published

    Economic potential of a Danish production of Artemisia annua based feed additives for broilers

    Bosselmann, Aske Skovmand & Gylling, M., 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 34 p. (IFRO Report; No. 224).

    Research output: Book/ReportReportResearch

  18. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Efficiency, Innovation and Organization in the Food Industry

    Hajderllari, E., 2013, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  20. Published

    Egenkapital og soliditet i agro- og fødevareindustrien

    Hansen, Henning Otte, 2013, In: Tidsskrift for Landoekonomi. 198-199, 4-1, p. 239-245 7 p.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Etablering af nye virksomheder på fødevareområdet

    Hansen, Henning Otte, 2013, In: Tidsskrift for Landoekonomi. 199, 3 & 4, p. 147-158 12 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Published

    Exploring the use of systems thinking approaches in the management of alternative food networks

    Tavella, E., 2013, Department of Food and Resource Economics, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  23. Published

    Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey

    Pedersen, Søren Marcus, Benlhabib, O., Xhoxhi, O., Lind, K. M. H. & Ørum, Jens Erik, 2013, Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. p. 741-753 13 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  24. Published

    Feeding the world: genetically modified crops versus agricultural biodiversity

    Jacobsen, S., Sørensen, Marten, Pedersen, Søren Marcus & Weiner, Jacob, 2013, In: Agronomy for Sustainable Development. 33, 4, p. 651-662 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Food economics: industry and markets

    Hansen, Henning Otte, 2013, London & New York: Routledge. 448 p. (Routledge textbooks in environmental and agricultural economics; No. 6).

    Research output: Book/ReportBookEducation

  26. Published

    Forecasting the potential of Danish biogas production: spatial representation of Markov chains

    Bojesen, M., Skov-Petersen, Hans & Gylling, M., 2013, Department of Food and Resource Economics, University of Copenhagen, 23 p. (IFRO Working Paper; No. 2013/16).

    Research output: Working paper

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