Section for Production, Markets and Policy

  1. Published

    Projecting world food demand using alternative demand systems

    Yu, Wusheng, Hertel, T. W., Preckel, P. V. & Eales, J. S., 2002, Fødevareøkonomisk Institut, 36 p. (FOI Working Paper; No. 5, Vol. 2002).

    Research output: Working paper

  2. Published

    To jokere bestemmer kursen for Kinas grisemarked

    Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  3. Published

    Expert consultation workshop on transboundary effects: D7.3

    Yu, Wusheng, Clora, Francesco, Ranković, A. & Kelly, G. P., 2019, EUCALC. 26 p.

    Research output: Book/ReportReportResearchpeer-review

  4. Published

    Implications of decarbonizing the EU economy on trade flows and carbon leakages: Insights from the European Calculator

    Yu, Wusheng & Clora, Francesco, 2020, European Calculator. 9 p. (European Calculator Policy Brief; No. 7).

    Research output: Book/ReportReportResearch

  5. Published

    Agricultural and agri-environment policy and sustainable agricultural development in China

    Yu, Wusheng, 2016, Department of Food and Resource Economics, University of Copenhagen. 43 p. (IFRO Report; No. 247).

    Research output: Book/ReportReportResearch

  6. Published

    An updated analysis on possibilities to re-direct agri-food trade flows originated from the UK and Denmark after Brexit

    Yu, Wusheng, Elleby, C. & Svejstrup, Per, 2019, In: Tidsskrift for Landoekonomi. 205, 2, p. 19-35 17 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    What determines China's grain imports and self‐sufficiency? The role of rising domestic costs and varying world market prices

    Yu, Wusheng, Li, T. & Zhu, J., 2019, In: China and World Economy. 27, 5, p. 1-24 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Essays on China’s Exports to East Africa

    Yu, Q., 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 158 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Poverty, vulnerability, and fiscal sustainability in the People's Republic of China

    Yoshino, N., Zhao, G., Fan, S., Terada-Hagiwara, A., Wu, J., Xiao, H., Zhang, T., Yu, Wusheng, Mingxi, H., Kimura, S., Xu, Y., Ha, W. & Habib, N., 2021, Manila: Asian Development Bank. 107 p.

    Research output: Book/ReportReportResearchpeer-review

  10. Published

    Post-farmgate food value chains make up most of consumer food expenditures globally

    Yi, J., Meemken, Eva-Marie, Mazariegos-Anastassiou, V., Liu, J., Kim, E., Gomez, M. I., Canning, P. & Barrett, C. B., 2021, In: Nature Food. 2, p. 417-425 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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