Section for Production, Markets and Policy

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  1. 2013
  2. Published

    The global warming potential of two healthy Nordic diets compared with the average Danish diet

    Saxe, H., Larsen, T. M. & Mogensen, L., 2013, In: Climatic Change. 116, 2, p. 249-262 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The relationship between animal welfare and economic outcome at the farm level

    Czekaj, T. G., Nielsen, A. S., Henningsen, Arne, Forkman, Björn & Lund, M., 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 105 p. (IFRO Report; No. 222).

    Research output: Book/Report › Report › Research

  4. Published

    The role of the founding entrepreneur in the transformation from micro enterprises to small firms: an empirical exploration of Tanzanian agribusiness and food entrepreneurs

    Pötz, K. A., 2013, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 269 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    The scale of hospital production in different settings: one size does not fit all

    Asmild, Mette, Hollingsworth, B. & Birch, S., 2013, In: Journal of Productivity Analysis. 40, 2, p. 197–206 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Trade Liberalization and the Degree of Competition in International Duopoly

    Ashournia, D., Svejstrup, Per & Hansen, J. W., 2013, In: Review of International Economics. 21, 5, p. 1048–1059

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Understanding the relationship between livelihood strategy and soil management: empirical insights from the central highlands of Ethiopia

    Oumer, A. M., Hjortsø, Carsten Nico Portefée & de Neergaard, Andreas, 2013, In: Food Security. 5, 2, p. 143-156 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Vurdering af omkostningseffektiviteten ved minivådområder med infiltrationsmatrice

    Jacobsen, Brian H. & Gachango, F. G., 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 7 p. (IFRO Dokumentation; No. 2013/1).

    Research output: Working paper › Research

  10. 2012
  11. Published

    Factors affecting the globalisation of agri-food firms and farms

    Hajderllari, L., 2012, Institute of Food and Resource Economics, University of Copenhagen. 165 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. 2005
  13. Published

    Tariff preferences, WTO negotiations and the LDCs: The case of the 'everything but arms' initiative

    Yu, Wusheng & Jensen, T. V., Mar 2005, In: World Economy. 28, 3, p. 375-405 31 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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