Section for Production, Markets and Policy

Read more
1101 - 1110 out of 1,569Page size: 10
  1. 2021
  2. Published

    Approaching FoodTech: some preliminary considerations

    Casprini, E., Gonera, A. & Hjortsø, Carsten Nico Portefée, 2021, From Research to Innovation: Exploring the Translation Journey with OpenInnoTrain. Mention, A-L. & Menichinell, M. (eds.). RMIT University Press, p. 231-244 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  3. Published

    Baggrundsberegninger vedrørende eco-scheme om afgrødediversificering: Del I af udredninger om eco-scheme for afgrødediversificering i CAP 2020

    Pedersen, Michael Friis, 2021, 27 p.. (IFRO Udredning; No. 2021/12).

    Research output: Memorandum/exposition › Memorandum

  4. Published

    Baggrundsberegninger vedrørende kravdifferentiering under eco-scheme: Del II af udredninger om eco-scheme for afgrødediversificering i CAP 2020

    Pedersen, Michael Friis, 2021, 39 p.. (IFRO Udredning; No. 2021/13).

    Research output: Memorandum/exposition › Memorandum

  5. Published

    Beregning af indkomsttab og meromkostninger ved eco-schemes

    Pedersen, Michael Friis, 2021, 42 p.. (IFRO Udredning; No. 2020/19).

    Research output: Memorandum/exposition › Memorandum

  6. Published

    Boundary-salient collaboration projects: An ethnographic exploration into university-industry collaboration processes

    Xu, Sunny Mosangzi, 2021, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 226 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Building communities in times of crisis: Impacts of the COVID-19 pandemic on the work of transition intermediaries in the energy sector

    Busch, H. & Hansen, Teis, 2021, In: Energy Research & Social Science. 75, 7 p., 102020.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Bytteforholdet for slagtekyllingsproduktionen er faldet markant

    Hansen, Henning Otte, 2021, In: Dansk Erhvervsfjerkrae. 50, 9, p. 35 1 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    COVID-19 and sustainable food systems: What should we learn before the next emergency

    Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Changes and megatrends in global fur business

    Hansen, Henning Otte, 2021, In: Scientifur. 45, 3-4, p. 213-220 8 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  11. Published

    Climate impacts and adaptation in US dairy systems 1981–2018

    Gisbert-Queral, M., Henningsen, Arne, Markussen, Bo, Niles, M. T., Kebreab, E., Rigden, A. J. & Mueller, N. D., 2021, In: Nature Food. 2, p. 894–901 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...107 108 109 110 111 112 113 114 ...157 Next