Section for Production, Markets and Policy

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  1. 2013
  2. Published

    Economic potential of a Danish production of Artemisia annua based feed additives for broilers

    Bosselmann, Aske Skovmand & Gylling, M., 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 34 p. (IFRO Report; No. 224).

    Research output: Book/Report › Report › Research

  3. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Efficiency, Innovation and Organization in the Food Industry

    Hajderllari, E., 2013, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Egenkapital og soliditet i agro- og fødevareindustrien

    Hansen, Henning Otte, 2013, In: Tidsskrift for Landoekonomi. 198-199, 4-1, p. 239-245 7 p.

    Research output: Contribution to journal › Journal article › Research

  6. Published

    Etablering af nye virksomheder på fødevareområdet

    Hansen, Henning Otte, 2013, In: Tidsskrift for Landoekonomi. 199, 3 & 4, p. 147-158 12 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Exploring the use of systems thinking approaches in the management of alternative food networks

    Tavella, E., 2013, Department of Food and Resource Economics, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey

    Pedersen, Søren Marcus, Benlhabib, O., Xhoxhi, O., Lind, K. M. H. & Ørum, Jens Erik, 2013, Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. p. 741-753 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Feeding the world: genetically modified crops versus agricultural biodiversity

    Jacobsen, S., Sørensen, Marten, Pedersen, Søren Marcus & Weiner, Jacob, 2013, In: Agronomy for Sustainable Development. 33, 4, p. 651-662 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Food economics: industry and markets

    Hansen, Henning Otte, 2013, London & New York: Routledge. 448 p. (Routledge textbooks in environmental and agricultural economics; No. 6).

    Research output: Book/Report › Book › Education

  11. Published

    Forecasting the potential of Danish biogas production: spatial representation of Markov chains

    Bojesen, M., Skov-Petersen, Hans & Gylling, M., 2013, Department of Food and Resource Economics, University of Copenhagen, 23 p. (IFRO Working Paper; No. 2013/16).

    Research output: Working paper › Research

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