Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
Research output: Book/Report › Report › Commissioned
Documents
- Fulltext
Final published version, 770 KB, PDF document
Original language | Danish |
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Publisher | Department of Food and Resource Economics, University of Copenhagen |
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Number of pages | 20 |
Commissioning body | Danish Veterinary and Food Administration |
Publication status | Published - 2024 |
Series | IFRO Commissioned Work |
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Number | 2024/04 |
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ID: 384254663