How much government assistance do European wine producers receive?

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

How much government assistance do European wine producers receive? / Anderson, Kym; Jensen, Hans G.

The International Economics of Wine. ed. / Kym Anderson. World Scientific, 2019. p. 505-525 (World Scientific Studies in International Economics, Vol. 73).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Anderson, K & Jensen, HG 2019, How much government assistance do European wine producers receive? in K Anderson (ed.), The International Economics of Wine. World Scientific, World Scientific Studies in International Economics, vol. 73, pp. 505-525. https://doi.org/10.1142/9789811202094_0021

APA

Anderson, K., & Jensen, H. G. (2019). How much government assistance do European wine producers receive? In K. Anderson (Ed.), The International Economics of Wine (pp. 505-525). World Scientific. World Scientific Studies in International Economics Vol. 73 https://doi.org/10.1142/9789811202094_0021

Vancouver

Anderson K, Jensen HG. How much government assistance do European wine producers receive? In Anderson K, editor, The International Economics of Wine. World Scientific. 2019. p. 505-525. (World Scientific Studies in International Economics, Vol. 73). https://doi.org/10.1142/9789811202094_0021

Author

Anderson, Kym ; Jensen, Hans G. / How much government assistance do European wine producers receive?. The International Economics of Wine. editor / Kym Anderson. World Scientific, 2019. pp. 505-525 (World Scientific Studies in International Economics, Vol. 73).

Bibtex

@inbook{de7cd40527eb423f85b645eaec3e93de,
title = "How much government assistance do European wine producers receive?",
abstract = "The European Union's (EU) long-standing financial support for its wine industry has been nontrivial but very difficult to estimate. The Organization for Economic Cooperation and Development's (OECD) generic producer support estimate methodology has been able to capture some of the supports, but it excludes such measures as subsidized distillation of lowquality wine, grants to promote wine generically, protection via import tariffs, and grubbing-up premiums. Nor does the OECD disaggregate EU supports to individual member countries. This article provides a new set of more complete estimates of support to EU wine producers. It also reveals how unevenly those supports are spread across EU member countries. The new estimates suggest that during 2007-2012, annual assistance amounted to approximately 700 euros per hectare of vines or 0.15 euros per liter of wine produced in the EU as measured at the winery gate. That is equivalent to a nominal rate of direct plus indirect producer assistance of approximately 20%.",
author = "Kym Anderson and Jensen, {Hans G.}",
year = "2019",
doi = "10.1142/9789811202094_0021",
language = "English",
isbn = "978-981-120-208-7",
series = "World Scientific Studies in International Economics",
publisher = "World Scientific",
pages = "505--525",
editor = "Kym Anderson",
booktitle = "The International Economics of Wine",
address = "United States",

}

RIS

TY - CHAP

T1 - How much government assistance do European wine producers receive?

AU - Anderson, Kym

AU - Jensen, Hans G.

PY - 2019

Y1 - 2019

N2 - The European Union's (EU) long-standing financial support for its wine industry has been nontrivial but very difficult to estimate. The Organization for Economic Cooperation and Development's (OECD) generic producer support estimate methodology has been able to capture some of the supports, but it excludes such measures as subsidized distillation of lowquality wine, grants to promote wine generically, protection via import tariffs, and grubbing-up premiums. Nor does the OECD disaggregate EU supports to individual member countries. This article provides a new set of more complete estimates of support to EU wine producers. It also reveals how unevenly those supports are spread across EU member countries. The new estimates suggest that during 2007-2012, annual assistance amounted to approximately 700 euros per hectare of vines or 0.15 euros per liter of wine produced in the EU as measured at the winery gate. That is equivalent to a nominal rate of direct plus indirect producer assistance of approximately 20%.

AB - The European Union's (EU) long-standing financial support for its wine industry has been nontrivial but very difficult to estimate. The Organization for Economic Cooperation and Development's (OECD) generic producer support estimate methodology has been able to capture some of the supports, but it excludes such measures as subsidized distillation of lowquality wine, grants to promote wine generically, protection via import tariffs, and grubbing-up premiums. Nor does the OECD disaggregate EU supports to individual member countries. This article provides a new set of more complete estimates of support to EU wine producers. It also reveals how unevenly those supports are spread across EU member countries. The new estimates suggest that during 2007-2012, annual assistance amounted to approximately 700 euros per hectare of vines or 0.15 euros per liter of wine produced in the EU as measured at the winery gate. That is equivalent to a nominal rate of direct plus indirect producer assistance of approximately 20%.

U2 - 10.1142/9789811202094_0021

DO - 10.1142/9789811202094_0021

M3 - Book chapter

AN - SCOPUS:85075315790

SN - 978-981-120-208-7

T3 - World Scientific Studies in International Economics

SP - 505

EP - 525

BT - The International Economics of Wine

A2 - Anderson, Kym

PB - World Scientific

ER -

ID: 235856202