The choice that disappeared: on the complexity of being a political consumer

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

The choice that disappeared : on the complexity of being a political consumer. / Gjerris, Mickey; Saxe, Henrik.

The ethics of consumption: The citizen, the market and the law. ed. / Helena Röcklinsberg; Per Sandin. Wageningen : Wageningen Academic Publishers, 2013. p. 154-159.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Gjerris, M & Saxe, H 2013, The choice that disappeared: on the complexity of being a political consumer. in H Röcklinsberg & P Sandin (eds), The ethics of consumption: The citizen, the market and the law. Wageningen Academic Publishers, Wageningen, pp. 154-159, EurSafe 2013, Uppsala, Sweden, 11/09/2013.

APA

Gjerris, M., & Saxe, H. (2013). The choice that disappeared: on the complexity of being a political consumer. In H. Röcklinsberg, & P. Sandin (Eds.), The ethics of consumption: The citizen, the market and the law (pp. 154-159). Wageningen Academic Publishers.

Vancouver

Gjerris M, Saxe H. The choice that disappeared: on the complexity of being a political consumer. In Röcklinsberg H, Sandin P, editors, The ethics of consumption: The citizen, the market and the law. Wageningen: Wageningen Academic Publishers. 2013. p. 154-159

Author

Gjerris, Mickey ; Saxe, Henrik. / The choice that disappeared : on the complexity of being a political consumer. The ethics of consumption: The citizen, the market and the law. editor / Helena Röcklinsberg ; Per Sandin. Wageningen : Wageningen Academic Publishers, 2013. pp. 154-159

Bibtex

@inproceedings{4aa78d80fb7c433690a5999837ea23b6,
title = "The choice that disappeared: on the complexity of being a political consumer",
abstract = "This article criticise the notion that ethical consumerism can solve the ethical issues related to sustainability and food production through an analysis of the complexity of the concept of sustainability as related to food choices. The current trend of leaving the political discussion and regulation of the food area to the political consumer is shown to be problematic as shopping for sustainability might be much harder than initially believed due to the conflicting considerations entailed in the concept. Thus political consumerism may give way to fatalism as the complexity of choices become apparent and acts of citizenship increasingly are reduced to ethical consumerism supposed to be performed while shopping. The suggested solution is to let food policies be decided to a much higher degree through the political process engaging humans as citizens rather than consumers in the process.",
author = "Mickey Gjerris and Henrik Saxe",
year = "2013",
language = "English",
isbn = "978-90-8686-231-3",
pages = "154--159",
editor = "Helena R{\"o}cklinsberg and Per Sandin",
booktitle = "The ethics of consumption",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "null ; Conference date: 11-09-2013 Through 14-09-2013",

}

RIS

TY - GEN

T1 - The choice that disappeared

AU - Gjerris, Mickey

AU - Saxe, Henrik

PY - 2013

Y1 - 2013

N2 - This article criticise the notion that ethical consumerism can solve the ethical issues related to sustainability and food production through an analysis of the complexity of the concept of sustainability as related to food choices. The current trend of leaving the political discussion and regulation of the food area to the political consumer is shown to be problematic as shopping for sustainability might be much harder than initially believed due to the conflicting considerations entailed in the concept. Thus political consumerism may give way to fatalism as the complexity of choices become apparent and acts of citizenship increasingly are reduced to ethical consumerism supposed to be performed while shopping. The suggested solution is to let food policies be decided to a much higher degree through the political process engaging humans as citizens rather than consumers in the process.

AB - This article criticise the notion that ethical consumerism can solve the ethical issues related to sustainability and food production through an analysis of the complexity of the concept of sustainability as related to food choices. The current trend of leaving the political discussion and regulation of the food area to the political consumer is shown to be problematic as shopping for sustainability might be much harder than initially believed due to the conflicting considerations entailed in the concept. Thus political consumerism may give way to fatalism as the complexity of choices become apparent and acts of citizenship increasingly are reduced to ethical consumerism supposed to be performed while shopping. The suggested solution is to let food policies be decided to a much higher degree through the political process engaging humans as citizens rather than consumers in the process.

M3 - Article in proceedings

SN - 978-90-8686-231-3

SP - 154

EP - 159

BT - The ethics of consumption

A2 - Röcklinsberg, Helena

A2 - Sandin, Per

PB - Wageningen Academic Publishers

CY - Wageningen

Y2 - 11 September 2013 through 14 September 2013

ER -

ID: 51460507