Relationship between physical properties of casein micelles and rheology of skim milk concentrate
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Dairy Science |
Volume | 88 |
Issue number | 11 |
Pages (from-to) | 3784-3797 |
Number of pages | 14 |
ISSN | 0022-0302 |
Publication status | Published - 2005 |
- Former LIFE faculty - Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration
Research areas
ID: 7961987