Standard
Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. / Christensen, Tove; Denver, Sigrid; Jensen, Jørgen Dejgård; Rosenquist, Hanne; Wingstrand, Anne; Aabo, Søren; Ifversen, Bertel.
Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).
Research output: Book/Report › Report › Research
Harvard
Christensen, T, Denver, S, Jensen, JD, Rosenquist, H, Wingstrand, A, Aabo, S & Ifversen, B 2009, Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics / Report, no. 202, Institute of Food and Resource Economics, University of Copenhagen.
APA
Christensen, T., Denver, S., Jensen, J. D., Rosenquist, H., Wingstrand, A., Aabo, S., & Ifversen, B. (2009). Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report No. 202
Vancouver
Christensen T, Denver S, Jensen JD, Rosenquist H, Wingstrand A, Aabo S et al. Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).
Author
Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård ; Rosenquist, Hanne ; Wingstrand, Anne ; Aabo, Søren ; Ifversen, Bertel. / Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).
Bibtex
@book{5aac2880dfc74b73bad9305d30e5036f,
title = "Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter",
author = "Tove Christensen and Sigrid Denver and Jensen, {J{\o}rgen Dejg{\aa}rd} and Hanne Rosenquist and Anne Wingstrand and S{\o}ren Aabo and Bertel Ifversen",
year = "2009",
language = "English",
series = "Institute of Food and Resource Economics / Report",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",
number = "202",
}
RIS
TY - RPRT
T1 - Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
AU - Christensen, Tove
AU - Denver, Sigrid
AU - Jensen, Jørgen Dejgård
AU - Rosenquist, Hanne
AU - Wingstrand, Anne
AU - Aabo, Søren
AU - Ifversen, Bertel
PY - 2009
Y1 - 2009
M3 - Report
T3 - Institute of Food and Resource Economics / Report
BT - Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
PB - Institute of Food and Resource Economics, University of Copenhagen
ER -