Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Research output: Book/Report › Report › Commissioned
Standard
Food losses and food waste : extent, underlying drivers and impact assessment of prevention approaches. / Teuber, Ramona; Jensen, Jørgen Dejgård.
Department of Food and Resource Economics, University of Copenhagen, 2016. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
Harvard
Teuber, R & Jensen, JD 2016, Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches. IFRO Report, no. 254, Department of Food and Resource Economics, University of Copenhagen.
APA
Teuber, R., & Jensen, J. D. (2016). Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches. Department of Food and Resource Economics, University of Copenhagen. IFRO Report No. 254
Vancouver
Teuber R, Jensen JD. Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches. Department of Food and Resource Economics, University of Copenhagen, 2016. 106 p. (IFRO Report; No. 254).
Author
Bibtex
@book{bd7d8fcc21aa41319fe3ca85824f0f53,
title = "Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches",
author = "Ramona Teuber and Jensen, {J{\o}rgen Dejg{\aa}rd}",
year = "2016",
language = "English",
series = "IFRO Report",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
number = "254",
}
RIS
TY - RPRT
T1 - Food losses and food waste
T2 - extent, underlying drivers and impact assessment of prevention approaches
AU - Teuber, Ramona
AU - Jensen, Jørgen Dejgård
PY - 2016
Y1 - 2016
M3 - Report
T3 - IFRO Report
BT - Food losses and food waste
PB - Department of Food and Resource Economics, University of Copenhagen
ER -
ID: 169753422