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IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS : A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. / Patursson, Poula; Gaini, Shahin; Nielsen, Kári Rubek; Nielsen, Sonja; a Rógvi Joensen, Gudna; Gaardbo, Ingun; Andorsdóttir, Guðrið.
2015. S234 Abstract from 37th ESPEN Congress, Lisbon, Portugal.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Harvard
Patursson, P, Gaini, S, Nielsen, KR, Nielsen, S, a Rógvi Joensen, G, Gaardbo, I & Andorsdóttir, G 2015, '
IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS', 37th ESPEN Congress, Lisbon, Portugal,
05/09/2015 -
08/09/2015 pp. S234. <
https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract>
APA
Patursson, P., Gaini, S., Nielsen, K. R., Nielsen, S., a Rógvi Joensen, G., Gaardbo, I., & Andorsdóttir, G. (2015).
IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. S234. Abstract from 37th ESPEN Congress, Lisbon, Portugal.
https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract
Vancouver
Patursson P, Gaini S, Nielsen KR, Nielsen S, a Rógvi Joensen G, Gaardbo I et al. IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. 2015. Abstract from 37th ESPEN Congress, Lisbon, Portugal.
Author
Patursson, Poula ; Gaini, Shahin ; Nielsen, Kári Rubek ; Nielsen, Sonja ; a Rógvi Joensen, Gudna ; Gaardbo, Ingun ; Andorsdóttir, Guðrið. / IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS : A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. Abstract from 37th ESPEN Congress, Lisbon, Portugal.1 p.
Bibtex
@conference{a7b0c25c49a747459b0d0a96f7a24b91,
title = "IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS",
keywords = "Nutrition and health",
author = "Poula Patursson and Shahin Gaini and Nielsen, {K{\'a}ri Rubek} and Sonja Nielsen and {a R{\'o}gvi Joensen}, Gudna and Ingun Gaardbo and Gu{\dh}ri{\dh} Andorsd{\'o}ttir",
year = "2015",
language = "English",
pages = "S234",
note = "null ; Conference date: 05-09-2015 Through 08-09-2015",
url = "https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790",
}
RIS
TY - ABST
T1 - IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS
AU - Patursson, Poula
AU - Gaini, Shahin
AU - Nielsen, Kári Rubek
AU - Nielsen, Sonja
AU - a Rógvi Joensen, Gudna
AU - Gaardbo, Ingun
AU - Andorsdóttir, Guðrið
N1 - Conference code: 37
PY - 2015
Y1 - 2015
KW - Nutrition and health
M3 - Conference abstract for conference
SP - S234
Y2 - 5 September 2015 through 8 September 2015
ER -