Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 221 |
Issue number | 221 |
Pages (from-to) | 382-386 |
Number of pages | 5 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2005 |
- Former LIFE faculty - Plant polyphenols, photooxidation, Triplet riboflavin Real-time kinetics
Research areas
ID: 7965815