African food origins and protected geographical indications
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Standard
African food origins and protected geographical indications. / Egelyng, Henrik.
Alternative approaches to food security in Asia: what are the effects and at what costs?. 2015. p. 4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Harvard
Egelyng, H 2015, African food origins and protected geographical indications. in Alternative approaches to food security in Asia: what are the effects and at what costs?. pp. 4, Eating in and out of Asia, Denmark, 24/06/2015. <https://asiandynamics.ku.dk/english/adi_food_2015/pdf/Alternative_Approaches_to_Food_Security-ny.pdf>
APA
Egelyng, H. (2015). African food origins and protected geographical indications. In Alternative approaches to food security in Asia: what are the effects and at what costs? (pp. 4) https://asiandynamics.ku.dk/english/adi_food_2015/pdf/Alternative_Approaches_to_Food_Security-ny.pdf
Vancouver
Egelyng H. African food origins and protected geographical indications. In Alternative approaches to food security in Asia: what are the effects and at what costs?. 2015. p. 4
Author
Bibtex
@inbook{f500d8776635455d9d1fece033dba914,
title = "African food origins and protected geographical indications",
author = "Henrik Egelyng",
year = "2015",
language = "English",
pages = "4",
booktitle = "Alternative approaches to food security in Asia",
note = "null ; Conference date: 24-06-2015 Through 26-06-2015",
}
RIS
TY - ABST
T1 - African food origins and protected geographical indications
AU - Egelyng, Henrik
PY - 2015
Y1 - 2015
M3 - Conference abstract in proceedings
SP - 4
BT - Alternative approaches to food security in Asia
Y2 - 24 June 2015 through 26 June 2015
ER -
ID: 145772704