Mohammed Hussen Alemu

Mohammed Hussen Alemu

Assistant Professor

ORCID: 0000-0002-0404-0232

Introductory remarks on publicationslist


Publication year:
All
1 - 10 out of 24Page size: 10
  1. 2013

  2. Attending to the reasons for attribute non-attendance in choice experiments

    Alemu, Mohammed Hussen, Mørkbak, M. R., Olsen, S. B. & Jensen, C. L., Mar 2013, In: Environmental and Resource Economics. 54, 3, p. 333-359 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2014

  4. Benefits of meeting nutrient reduction targets for the Baltic Sea: a contingent valuation study in the nine coastal states

    Ahtiainen, H., Artell, J., Czajkowski, M., Hasler, B., Hasselström, L., Huhtala, A., Meyerhoff, J., Smart, J. C. R., Söderqvist, T., Alemu, M. H., Angeli, D., Dahlbo, K., Fleming-Lehtinen, V., Hyytiäinen, K., Karlõševa, A., Khaleeva, Y., Maar, M., Martinsen, L., Nõmmann, T., Pakalniete, K. & 2 others, Oskolokaite, I. & Semeniene, D., 2014, In: Journal of Environmental Economics and Policy. 3, 3, p. 278-305 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2015
  6. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 p. (IFRO Working Paper; No. 2015/10).

    Research output: Working paper

  8. 2016
  9. Published

    Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., May 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2016/02).

    Research output: Working paper

  10. 2017
  11. Published

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

    Research output: Working paper

  12. Published

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Research output: Book/Report › Ph.D. thesis › Research

  15. 2018
  16. Published

    Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Previous 1 2 3 Next

ID: 101365985