Thomas Andras Matthiessen Skelly
PhD fellow
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0002-0481-0671
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- 2024
- E-pub ahead of print
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 323904465
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Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Research output: Contribution to journal › Journal article › Research › peer-review
E-pub ahead of print