Christian Gamborg

Christian Gamborg

Associate Professor

Member of:

    ORCID: 0000-0003-3150-8280

    Publication year:
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    11 - 20 out of 51Page size: 10
    1. 2017
    2. Published

      Ethical issues in insect production

      Röcklinsberg, H., Gamborg, Christian & Gjerris, Mickey, 2017, Insects as food and feed: from production to consumption. van Huis, A. & Tomberlin, J. K. (eds.). Wageningen Academic Publishers, p. 364-379 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. 2016
    4. Published

      Eating to save wildlife: is a truly conservation-minded zoo/aquarium a vegan zoo/aquarium?

      Gjerris, Mickey, Birkved, M., Gamborg, Christian & Brando, S., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. Published

      Ethical acceptability of recreational hunting - does the motive of the hunter matter?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Understanding Swedish dairy farmers’ view on breeding goals - ethical aspects of longevity

      Röcklinsberg, H., Gamborg, Christian, Gjerris, Mickey, Rydhmer, L., Tjärnström, E. & Wallenbeck, A., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 61-66 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. 2015
    8. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Entomophagy – why should it bug you? The ethics of insect production for food and feed

      Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 347-352 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    10. 2014
    11. Published

      De-domestication: ethics at the intersection of landscape restoration and animal welfare

      Gamborg, Christian, Gremmen, B., Christiansen, Stine B. & Sandøe, Peter, 2014, Animals. Johnson, S. (ed.). White Horse Press, p. 215-233 19 p. (Themes in environmental history, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    12. Published

      What’s so special about reconstructing a mammoth? Ethics of breeding and biotechnology in re-creating extinct species

      Gamborg, Christian, 2014, The ethics of animal re-creation and modification: Reviving, rewilding, restoring. Oksanen, M. & Siipi, H. (eds.). New York: Palgrave Macmillan, p. 60-76 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. 2012
    14. Published

      Ethics and research methodologies for the study of traditional forest-related knowledge

      Gamborg, Christian, Parsons, R., Puri, R. K. & Sandøe, Peter, 2012, Traditional forest-related knowledge: sustaining communities, ecosystems and biocultural diversity. Parrotta, J. A. & Trosper, R. L. (eds.). New York: Springer, p. 535-562 28 p. (World Forests, Vol. 12).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    15. Published

      For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside

      Gamborg, Christian & Gjerris, Mickey, 2012, Climate change and sustainable development : ethical perspectives on land use and food production. Potthas, T. & Meisch, S. (eds.). Wageningen Academic Publishers, p. 202-206 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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